Brit's Cheesy Onion Home Fries

Golden, crispy, and loaded with indulgent flavor, Brit’s Cheesy Onion Home Fries are a must-try twist on a classic breakfast side dish. These skillet-cooked potatoes, perfectly seasoned with garlic powder, paprika, and black pepper, feature a medley of tender caramelized onions and gooey sharp cheddar cheese. Quick to prepare and irresistibly satisfying, this 30-minute recipe begins with russet potatoes, crisped to perfection, before being topped with melty cheese for the ultimate comfort food experience. Perfect as a brunch centerpiece or a hearty side, this dish is finished with a sprinkle of fresh parsley for a touch of elegance. Whether you're making a special weekend treat or upgrading your breakfast game, these cheesy home fries are guaranteed to become a family favorite!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 1 large Yellow onion
• 1 cup Shredded sharp cheddar cheese
• 2 tablespoons Butter
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1.5 teaspoons Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Chopped parsley (optional, for garnish)

Directions

Step 1

Peel the potatoes and cut them into 1/2-inch cubes. Rinse the cubes under cold water to remove excess starch, then pat them dry with a clean kitchen towel.

Step 2

Peel and thinly slice the onion into half-moons.

Step 3

Heat a large skillet over medium heat and add the butter and olive oil. Once melted and shimmering, add the sliced onions to the skillet.

Step 4

Cook the onions for about 10 minutes, stirring occasionally, until they become soft and golden brown. Remove the caramelized onions to a separate plate and set aside.

Step 5

In the same skillet, add the diced potatoes. Spread them into a single layer and let them cook undisturbed for about 5 minutes to develop a golden crust.

Step 6

Sprinkle the garlic powder, paprika, salt, and black pepper evenly over the potatoes. Stir to combine and flip the potatoes so they cook evenly on all sides.

Step 7

Reduce the heat to medium-low and continue cooking the potatoes, stirring occasionally, for another 15-20 minutes or until they are tender and crispy.

Step 8

Return the caramelized onions to the skillet and gently mix them into the potatoes.

Step 9

Sprinkle the shredded cheddar cheese over the potato and onion mixture. Cover the skillet with a lid and let the cheese melt for 2-3 minutes.

Step 10

Remove from heat and garnish with chopped parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(1027.8g)

Amount per serving	% Daily Value*
Calories	1656.0

Total Fat 87.8g	0%
Saturated Fat 41.4g	0%
Polyunsaturated Fat 3.4g
Cholesterol 186.9mg	0%
Sodium 4519.7mg	0%
Total Carbohydrate 174.6g	0%
Dietary Fiber 16.0g	0%
Total Sugars 14.9g
Protein 51.1g	0%

Vitamin D 4.5IU	0%
Calcium 965.6mg	0%
Iron 9.5mg	0%
Potassium 4201.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 12.1%

Carbs: 41.3%