Brioche French Toast with Fresh Berry Compote

Elevate your breakfast game with this decadent Brioche French Toast with Fresh Berry Compote, a recipe that combines luxurious flavors with a touch of indulgence. Thick slices of buttery brioche are dipped in a rich custard mix made with eggs, whole milk, heavy cream, vanilla, and a hint of cinnamon, then pan-seared to golden perfection. The star of the dish is the sweet and tangy fresh berry compote, prepared with a medley of strawberries, blueberries, and raspberries, gently simmered with lemon juice and honey for a vibrant topping. Finished with a delicate dusting of powdered sugar and an optional drizzle of maple syrup, this brunch-worthy treat strikes the perfect balance between elegance and comfort. Ready in just 35 minutes, it’s an irresistible option for a luxurious weekend breakfast or special occasion.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 slices brioche bread
• 3 large eggs
• 1 cup whole milk
• 0.25 cup heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon pure vanilla extract
• 0.5 teaspoon ground cinnamon
• 2 tablespoons unsalted butter
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• 1 tablespoon lemon juice
• 2 tablespoons honey
• 1 tablespoon powdered sugar
• 0 optional maple syrup (for serving)

Directions

Step 1

In a medium saucepan, combine the berries, lemon juice, and honey over medium heat. Cook for 5-7 minutes, stirring occasionally, until the berries begin to break down and the mixture thickens slightly. Remove from heat and set aside.

Step 2

In a shallow dish, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until smooth and well combined.

Step 3

Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.

Step 4

Dip a slice of brioche bread into the egg mixture, coating both sides. Allow the excess to drip off before placing it in the hot skillet.

Step 5

Cook the bread for 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining slices of bread, adding more butter to the skillet as needed.

Step 6

Serve the French toast warm, topped with the fresh berry compote and a sprinkling of powdered sugar. Drizzle with maple syrup if desired.

Nutrition Facts

Serving size	(1063.7g)

Amount per serving	% Daily Value*
Calories	1884.6

Total Fat 91.3g	0%
Saturated Fat 48.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 877.3mg	0%
Sodium 1040.2mg	0%
Total Carbohydrate 206.4g	0%
Dietary Fiber 14.8g	0%
Total Sugars 130.0g
Protein 45.4g	0%

Vitamin D 227.4IU	0%
Calcium 585.6mg	0%
Iron 8.7mg	0%
Potassium 1054.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 9.9%

Carbs: 45.1%