Brink's Nutty Oatmeal Chocolate Chippers
Get ready to fall in love with the perfect balance of texture and flavor in Brink's Nutty Oatmeal Chocolate Chippers! These irresistible cookies combine the warm, homey comfort of old-fashioned oats with the crunch of toasted pecans or walnuts, all brought together by rich, gooey pockets of semi-sweet chocolate chips. With a chewy center and crisp golden edges, these treats are a delightful upgrade to classic oatmeal cookies. Easy to whip up in under 20 minutes, they’re perfect for a quick dessert, an afternoon snack, or your next bake sale hit. Plus, their hearty mix of rolled oats and nuts makes them as satisfying as they are decadent. Serve them warm from the oven with a cold glass of milk, or pack them in lunchboxes for the ultimate sweet surprise.
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Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup chopped pecans or walnuts
- 1.5 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use a hand or stand mixer to cream together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, mixing until just combined.
Step 5
Stir in the rolled oats, chopped nuts, and chocolate chips until evenly distributed throughout the dough.
Step 6
Scoop the cookie dough into 2-tablespoon portions and place them about 2 inches apart on the prepared baking sheets.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Step 8
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
Step 9
Store your Brink's Nutty Oatmeal Chocolate Chippers in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (1180.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5141.2 |
| Total Fat 267.8g | 0% |
| Saturated Fat 111.0g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2639.3mg | 0% |
| Total Carbohydrate 676.5g | 0% |
| Dietary Fiber 49.9g | 0% |
| Total Sugars 386.1g | |
| Protein 80.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 386.0mg | 0% |
| Iron 26.3mg | 0% |
| Potassium 1629.8mg | 0% |
Source of Calories