Bringing Home Baby Carrots
Elevate your side dish game with "Bringing Home Baby Carrots," a delightful recipe that transforms simple baby carrots into a show-stopping accompaniment. These tender, oven-roasted carrots are coated in a luscious blend of olive oil, melted butter, honey, and minced garlic, then enhanced with fresh thyme for a fragrant, earthy depth. The roasting process caramelizes the natural sweetness of the carrots, while a sprinkle of optional parsley adds a vibrant finish. Perfect for weeknight dinners or festive gatherings, this easy-to-prepare dish is ready in just 35 minutes and pairs beautifully with roasted meats or hearty grains. Adding keywords like "honey-glazed carrots," "roasted baby carrots," and "easy side dish recipe," this dish is guaranteed to charm your taste buds and your dinner guests alike!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams baby carrots
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon parsley, chopped (optional garnish)
Directions
Step 1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
Step 2
Rinse and pat dry the baby carrots. If the carrots have greens attached, trim them down, leaving about 2 cm (1 inch) of the stems. This not only makes for a rustic presentation but also keeps them easy to handle.
Step 3
In a large mixing bowl, combine the olive oil, melted butter, honey, minced garlic, fresh thyme, salt, and black pepper. Mix well to create a flavorful coating.
Step 4
Add the baby carrots to the bowl and toss thoroughly, ensuring each carrot is well-coated with the mixture.
Step 5
Spread the carrots evenly across the prepared baking sheet, ensuring they are in a single layer to promote even roasting.
Step 6
Roast the carrots in the preheated oven for 20-25 minutes, flipping them halfway through cooking. Look for a tender texture and lightly caramelized edges.
Step 7
Remove the carrots from the oven and transfer to a serving dish. Sprinkle with freshly chopped parsley if desired for a pop of color and freshness.
Step 8
Serve warm and enjoy your flavorful 'Bringing Home Baby Carrots' as a side dish to complement any meal!
Nutrition Facts
| Serving size | (587.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 856.2 |
| Total Fat 66.5g | 0% |
| Saturated Fat 22.0g | 0% |
| Polyunsaturated Fat 7.1g | |
| Cholesterol 72mg | 0% |
| Sodium 2167.4mg | 0% |
| Total Carbohydrate 68.2g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 41.1g | |
| Protein 5.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192.7mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 1668.5mg | 0% |
Source of Calories