Bring Me Your Head on a Platter Cauliflower
Elevate your vegetable game with this show-stopping "Bring Me Your Head on a Platter Cauliflower" recipe, a bold and flavorful roasted cauliflower centerpiece that’s sure to impress! This whole roasted cauliflower is coated in a smoky, spiced olive oil paste featuring smoked paprika, ground cumin, turmeric, and garlic powder, creating a crispy, golden crust that’s as delicious as it is visually striking. Finished with a drizzle of creamy homemade tahini dressing and a sprinkle of fresh parsley, this dish is as satisfying as it is beautiful. Perfect as a vegetarian main course or a dramatic side, this easy-to-make recipe takes just 15 minutes to prep and is ready to serve in under an hour. Try this savory masterpiece today and turn your dinner table into a culinary spectacle!
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Ingredients
- 1 whole cauliflower head
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon ground turmeric
- 1.5 teaspoons kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons lemon juice
- 0.25 cup tahini
- 2 tablespoons water
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Trim the leaves and part of the stem from the bottom of the cauliflower, being careful to keep the head intact. Rinse and pat it dry.
Step 3
In a small bowl, mix together olive oil, smoked paprika, ground cumin, garlic powder, ground turmeric, kosher salt, and black pepper to form a paste.
Step 4
Place the cauliflower head on the prepared baking sheet. Use your hands or a brush to evenly coat the cauliflower with the spice paste, ensuring every nook and cranny is covered.
Step 5
Roast the cauliflower in the preheated oven for 40-45 minutes, or until the outside is golden brown and crispy, and a knife slides easily into the stem.
Step 6
While the cauliflower roasts, prepare the tahini dressing. In a small bowl, whisk together tahini, lemon juice, water, and a pinch of salt until smooth. Add more water if needed to reach your desired consistency.
Step 7
Remove the roasted cauliflower from the oven and transfer it to a serving platter. Drizzle the tahini dressing over the top and garnish with fresh parsley, if desired.
Step 8
Slice into quarters or wedges, and serve immediately. Enjoy your stunning cauliflower centerpiece!
Nutrition Facts
| Serving size | (1018.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1045.3 |
| Total Fat 81.6g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1129.9mg | 0% |
| Total Carbohydrate 59.0g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 18.2g | |
| Protein 31.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 4849.6mg | 0% |
| Iron 21435.9mg | 0% |
| Potassium 2197.1mg | 0% |
Source of Calories