Elevate your breakfast game with this irresistible Bright Light Buttermilk Syrup, a luscious and velvety topping that brings a delightful tangy sweetness to pancakes, waffles, or even desserts. Crafted with simple, pantry-friendly ingredients like buttermilk, unsalted butter, and a touch of vanilla, this syrup boasts a light, caramel-like richness that's enhanced by a pinch of baking soda for a mesmerizing frothy texture. For extra smoothness, add a splash of light corn syrup, though it's just as divine without it! Ready in just 15 minutes, this quick and easy homemade syrup is a show-stopping alternative to traditional maple syrup. Perfect for weekend brunches or special occasions, it’s a delicious way to brighten your mornings.
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In a medium-sized saucepan, melt the unsalted butter over medium heat.
Once melted, add the granulated sugar, buttermilk, and light corn syrup (if using). Stir well to combine.
Continue cooking and stirring frequently until the mixture begins to bubble gently, about 3–5 minutes.
Remove the saucepan from heat and carefully stir in the vanilla extract and baking soda. Be cautious, as the mixture will bubble up significantly.
Allow the syrup to rest for 1–2 minutes until the bubbling subsides.
Pour the syrup into a heat-safe container or serving carafe.
Serve warm over your favorite pancakes, waffles, or desserts. Store any leftovers in an airtight container in the refrigerator for up to 1 week, and reheat before serving.
Serving size | (408.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1324.6 |
Total Fat 52.1g | 0% |
Saturated Fat 30.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 137.4mg | 0% |
Sodium 768.3mg | 0% |
Total Carbohydrate 221.1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 220.1g | |
Protein 4.3g | 0% |
Vitamin D 63.4IU | 0% |
Calcium 152.3mg | 0% |
Iron 0.0mg | 0% |
Potassium 180.7mg | 0% |
Source of Calories