Brigham's Fudge Sauce
Indulge in the rich, velvety decadence of Brigham's Fudge Sauce—a timeless homemade chocolate sauce that's perfect for elevating any dessert. Crafted with unsweetened chocolate, creamy butter, a touch of heavy cream, and a splash of vanilla, this luscious treat boasts a smooth, glossy finish that will leave chocolate lovers craving more. Ready in just 15 minutes, this versatile fudge sauce is ideal for drizzling over ice cream sundaes, brownies, or fruit, and it thickens beautifully as it cools for extra indulgence. With its simple ingredients and foolproof directions, Brigham's Fudge Sauce is a must-have recipe for any dessert enthusiast. Store leftovers in the fridge for up to two weeks and reheat for endless dessert possibilities!
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Ingredients
- 2 ounces Unsweetened chocolate
- 2 tablespoons Unsalted butter
- 1 cup Granulated sugar
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Directions
Step 1
In a medium saucepan, combine the unsweetened chocolate and unsalted butter over low heat.
Step 2
Stir constantly until the chocolate and butter are completely melted and smooth, ensuring the heat stays low to avoid burning the chocolate.
Step 3
Add the granulated sugar and mix well until the sugar is fully incorporated into the melted chocolate mixture.
Step 4
Slowly pour in the heavy cream, stirring constantly to blend. Increase the heat to medium and continue stirring until the mixture becomes smooth and creamy.
Step 5
Allow the mixture to come to a gentle simmer. Reduce the heat slightly and let it cook for 2-3 minutes, stirring frequently, until the sauce thickens to your preferred consistency.
Step 6
Remove the saucepan from the heat. Stir in the vanilla extract and salt, mixing well.
Step 7
Let the fudge sauce cool slightly before serving. It will thicken further as it cools.
Step 8
Serve warm over your favorite ice cream, brownies, or any dessert of your choice. Store leftovers in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before use.
Nutrition Facts
| Serving size | (289.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1287.5 |
| Total Fat 50.3g | 0% |
| Saturated Fat 30.0g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 313.0mg | 0% |
| Total Carbohydrate 226.8g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 200.5g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.9mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 485.6mg | 0% |
Source of Calories