Indulge in the rich, irresistible sweetness of Brigadeiros, Brazil’s beloved chocolate treats that melt in your mouth with every bite. Made with just four simple ingredients—sweetened condensed milk, unsweetened cocoa powder, butter, and chocolate sprinkles—this quick and easy recipe comes together in under 30 minutes. These bite-sized chocolate drops boast a delightfully fudgy texture and are rolled in crunchy sprinkles for a festive finish. Perfect for parties, holidays, or as a decadent homemade gift, Brigadeiros are as simple to prepare as they are delicious to enjoy. Serve them chilled in mini cupcake liners for a show-stopping presentation that’s sure to impress!
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In a medium saucepan, combine the sweetened condensed milk, unsweetened cocoa powder, and unsalted butter.
Place the saucepan over medium heat and stir continuously with a wooden spoon or silicone spatula to prevent burning.
Cook the mixture for about 10 to 15 minutes until it thickens and starts to pull away from the sides of the saucepan. The consistency should be like a soft fudge.
Remove the saucepan from the heat and let the mixture cool to room temperature. This step is critical for making the brigadeiros easier to shape.
Once cooled, grease your hands lightly with butter to prevent sticking. Scoop out small amounts of the mixture (about 1 tablespoon) and roll them into bite-sized balls.
Pour the chocolate sprinkles into a shallow plate. Roll each ball in the sprinkles, coating evenly.
Place the finished brigadeiros into mini cupcake liners or onto a serving plate.
Refrigerate for about 30 minutes to set before serving. Enjoy!
Serving size | (592.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2083.3 |
Total Fat 82.1g | 0% |
Saturated Fat 60.3g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 166.0mg | 0% |
Sodium 506.2mg | 0% |
Total Carbohydrate 324.8g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 301.3g | |
Protein 33.7g | 0% |
Vitamin D 31.8IU | 0% |
Calcium 1143.4mg | 0% |
Iron 2.5mg | 0% |
Potassium 1640.0mg | 0% |
Source of Calories