Elevate your appetizer game with this decadent Brie topped with pesto and sun-dried tomatoes—a quick, crowd-pleasing recipe perfect for any occasion. This warm, gooey wheel of Brie is baked to perfection and crowned with a vibrant layer of fresh basil pesto, sweet yet tangy chopped sun-dried tomatoes, and the optional crunch of toasted pine nuts. Garnished with fragrant basil leaves, it’s as visually stunning as it is delicious. Ready in just 20 minutes, this easy baked Brie pairs beautifully with toasted baguette slices or crispy crackers, making it the ultimate centerpiece for parties, holiday gatherings, or casual wine nights. Indulge in the perfect harmony of creamy, savory, and herby flavors with this irresistible appetizer!
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Preheat your oven to 350°F (175°C).
Unwrap the Brie and place it on a parchment-lined baking sheet or in a small oven-safe dish.
Spread the basil pesto evenly over the top of the Brie using a spoon or spatula.
Sprinkle the chopped sun-dried tomatoes over the pesto layer, making sure they are evenly distributed.
If using pine nuts, scatter them over the top as well.
Bake the Brie in the preheated oven for 8-10 minutes, or until it is warm and gooey but not completely melted.
Carefully remove the Brie from the oven and let it rest for 2-3 minutes.
Transfer the Brie to a serving plate and garnish with fresh basil leaves.
Serve immediately with toasted baguette slices or your favorite crackers for dipping.
Serving size | (538.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1696.7 |
Total Fat 98.4g | 0% |
Saturated Fat 43.7g | 0% |
Cholesterol 222.5mg | 0% |
Sodium 2961.4mg | 0% |
Total Carbohydrate 129.1g | 0% |
Dietary Fiber 9.4g | 0% |
Total Sugars 13.2g | |
Protein 75.9g | 0% |
Vitamin D 45.4IU | 0% |
Calcium 651.6mg | 0% |
Iron 7.4mg | 0% |
Potassium 1049.0mg | 0% |
Source of Calories