Nutrition Facts for Brie in puff pastry with cranberry sauce

Brie in Puff Pastry with Cranberry Sauce

Indulge in the ultimate holiday appetizer with this rich and decadent Brie in Puff Pastry with Cranberry Sauce. This easy yet impressive recipe features creamy, melty Brie cheese wrapped in a golden, flaky puff pastry and topped with a sweet and tangy layer of cranberry sauce. Perfectly crisp on the outside and gooey on the inside, this crowd-pleaser is ready in just 40 minutes. Serve it straight from the oven with buttery crackers or slices of warm baguette for an irresistible combination of flavors and textures. Whether you're hosting a festive gathering or looking for a quick and elegant snack, this baked Brie recipe will be the shining star of your table.

Nutriscore Rating: 53/100
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Image of Brie in Puff Pastry with Cranberry Sauce
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 6

Ingredients

  • 1 8-ounce round of Brie cheese
  • 1 sheet puff pastry sheet, thawed
  • 0.5 cup cranberry sauce (store-bought or homemade)
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons all-purpose flour (for dusting)
  • 1 package crackers or sliced baguette (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

On a lightly floured surface, roll out the thawed puff pastry sheet to remove creases and thin it slightly, ensuring it will fully wrap the Brie.

Step 3

Place the Brie in the center of the puff pastry. Spread the cranberry sauce evenly over the top of the Brie.

Step 4

Gently fold the puff pastry over the Brie, ensuring all edges are sealed. Trim any excess pastry if needed and press to seal tightly.

Step 5

Flip the wrapped Brie over so the folds are on the bottom. Place it seam-side down on the prepared baking sheet.

Step 6

In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash.

Step 7

Brush the egg wash evenly over the puff pastry to give it a golden and shiny finish when baked.

Step 8

Bake in the preheated oven for 20-25 minutes or until the puff pastry is golden brown and crispy.

Step 9

Remove the Brie from the oven and allow it to cool for 5-10 minutes to ensure the cheese is melted but not too runny.

Step 10

Transfer the Brie to a serving platter and serve warm with crackers or sliced baguette. Enjoy!

Nutrition Facts

Serving size (716.6g)
Amount per serving % Daily Value*
Calories 2408.8
Total Fat 121.8g 0%
Saturated Fat 50.2g 0%
Polyunsaturated Fat 1.7g
Cholesterol 422.8mg 0%
Sodium 3362.9mg 0%
Total Carbohydrate 258.6g 0%
Dietary Fiber 10.3g 0%
Total Sugars 59.1g
Protein 74.8g 0%
Vitamin D 96.6IU 0%
Calcium 538.3mg 0%
Iron 8.6mg 0%
Potassium 758.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%
Protein: 12.3%
Carbs: 42.6%