Brie Fresh Herb Tomato Omelet for 2

Elevate your breakfast game with this decadent Brie Fresh Herb Tomato Omelet for Two—a perfect blend of creamy, herbaceous, and savory flavors. Fluffy, tender eggs are folded around luscious cubes of melted brie, sweet bursts of cherry tomato, and the fresh bite of parsley and chives, creating a restaurant-quality dish in just 20 minutes. Infused with the richness of butter and lightly seasoned with salt and black pepper, this omelet is an ideal option for cozy brunches, romantic mornings, or any time you want to indulge. Pair it with crisp greens or buttery toasted bread for a complete and satisfying meal. Whether you're a seasoned cook or a novice in the kitchen, this easy recipe ensures gourmet results every time.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 large eggs
• 2 tablespoons milk
• 1 tablespoon unsalted butter
• 3 ounces brie cheese
• 4 whole cherry tomatoes
• 1 tablespoon fresh parsley
• 1 tablespoon fresh chives
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Crack the eggs into a medium-sized bowl. Add the milk, salt, and black pepper. Whisk until fully combined and slightly frothy.

Step 2

Dice the cherry tomatoes into small pieces and chop the parsley and chives finely. Set them aside.

Step 3

Remove the rind from the brie cheese and cut it into 1/2-inch cubes.

Step 4

Heat a non-stick skillet over medium heat and melt the butter, swirling to coat the pan evenly.

Step 5

Once the butter is melted and bubbling slightly, pour the egg mixture into the pan. Let it cook undisturbed for about 1–2 minutes or until the edges start to set.

Step 6

Sprinkle the diced tomatoes, brie cubes, parsley, and chives over one half of the omelet.

Step 7

Using a spatula, gently fold the empty half of the omelet over the filling. Cook for another 1–2 minutes until the brie is melted and the omelet is fully cooked but still fluffy.

Step 8

Slide the omelet onto a plate and repeat the process for the second serving if necessary.

Step 9

Serve immediately while hot with an optional side of toasted bread or fresh greens.

Nutrition Facts

Serving size	(402.5g)

Amount per serving	% Daily Value*
Calories	704.7

Total Fat 55.4g	0%
Saturated Fat 28.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 862.7mg	0%
Sodium 1429.1mg	0%
Total Carbohydrate 6.5g	0%
Dietary Fiber 1.1g	0%
Total Sugars 4.4g
Protein 44.7g	0%

Vitamin D 194.0IU	0%
Calcium 324.5mg	0%
Iron 4.5mg	0%
Potassium 654.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 25.4%

Carbs: 3.7%