Brie En Croute Stuffed with Olives Roasted Peppers
Indulge in the ultimate party appetizer with this show-stopping Brie En Croute Stuffed with Olives and Roasted Peppers. This elegant dish wraps a creamy, melty brie cheese wheel in flaky, golden puff pastry, with a flavorful surprise inside—savory chopped green and Kalamata olives, sweet roasted red peppers, and a drizzle of honey for a hint of sweetness. The pastry is baked to perfection, creating a gorgeous presentation that's sure to impress your guests. Perfectly balanced between rich and tangy, this easy-to-make recipe takes only 15 minutes of prep, making it ideal for entertaining or adding a touch of sophistication to any gathering. Pair it with crackers, crostini, or fresh fruit for a stunning centerpiece that’s irresistibly delicious.
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Ingredients
- 8 ounces Brie cheese wheel
- 1 sheet Puff pastry sheet
- 0.25 cup Pitted green olives
- 0.25 cup Pitted Kalamata olives
- 0.25 cup Roasted red peppers
- 1 tablespoon Honey
- 2 tablespoons All-purpose flour (for dusting)
- 1 large Egg
- 1 tablespoon Water
Directions
Step 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Lightly flour a clean work surface and roll out the puff pastry sheet until it is large enough to completely wrap the brie wheel.
Step 3
Chop the green olives, Kalamata olives, and roasted red peppers into small pieces. Combine them in a small bowl.
Step 4
Place the brie wheel in the center of the rolled-out puff pastry. Spread the honey over the top of the brie.
Step 5
Spoon the olive and roasted red pepper mixture evenly over the top of the brie.
Step 6
Fold the puff pastry up and over the brie, sealing the edges by pressing them together. Trim any excess pastry and fold neatly into a bundle. Flip the wrapped brie over so the seam side is down, and place it on the prepared baking sheet.
Step 7
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash evenly over the puff pastry.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Step 9
Remove from the oven and let it cool for 5-10 minutes before serving. Serve warm with crackers, crostini, or fresh fruit.
Nutrition Facts
| Serving size | (760.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2631.2 |
| Total Fat 186.5g | 0% |
| Saturated Fat 67.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 431.2mg | 0% |
| Sodium 4014.7mg | 0% |
| Total Carbohydrate 162.3g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 22.5g | |
| Protein 73.1g | 0% |
| Vitamin D 99.1IU | 0% |
| Calcium 501.4mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 792.3mg | 0% |
Source of Calories