Brie Crisps
Delight your guests with the irresistible elegance of Brie Crisps — a quick yet sophisticated appetizer that combines buttery, flaky phyllo dough with the creamy richness of brie cheese. These bite-sized treats are elevated by a drizzle of golden honey, a scattering of tangy dried cranberries, and the nutty crunch of chopped pistachios, creating a perfect harmony of flavors and textures. Garnished with a touch of fresh thyme for an aromatic finish, these crisps bake to perfection in under 10 minutes, making them a stress-free addition to any party or gathering. Ideal for holiday entertaining or as an upscale snack, this crowd-pleasing recipe turns simple ingredients into a stunning display of gourmet indulgence.
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Ingredients
- 6 sheets Phyllo dough sheets
- 4 tablespoons Unsalted butter, melted
- 8 ounces Brie cheese
- 2 tablespoons Honey
- 1 cup Dried cranberries
- 0.5 cup Chopped pistachios
- 1 teaspoon Fresh thyme leaves (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Lay out one sheet of phyllo dough on a clean, flat surface. Brush it lightly with melted butter, covering the entire sheet.
Step 3
Place a second sheet of phyllo dough on top of the first, aligning the edges, and brush it with melted butter. Repeat this process until all 6 sheets are stacked and buttered.
Step 4
Using a sharp knife or a pizza cutter, slice the stacked phyllo dough into 12 equal squares and carefully transfer them to the prepared baking sheet.
Step 5
Cut the brie cheese into small cubes (approximately 1-inch pieces) and place one piece in the center of each phyllo square.
Step 6
Drizzle a small amount of honey (about 1/4 teaspoon per square) over the brie on each phyllo square.
Step 7
Top each square with a sprinkle of dried cranberries and chopped pistachios. Add a light garnish of fresh thyme leaves if desired.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the phyllo dough is golden brown and crisp, and the brie is melted.
Step 9
Remove from the oven and let cool slightly before serving. Serve warm as a delightful appetizer or snack.
Nutrition Facts
| Serving size | (638.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2446.3 |
| Total Fat 142.2g | 0% |
| Saturated Fat 72.0g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 350.8mg | 0% |
| Sodium 2167.7mg | 0% |
| Total Carbohydrate 225.1g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 134.2g | |
| Protein 69.8g | 0% |
| Vitamin D 45.4IU | 0% |
| Calcium 508.7mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 1172.1mg | 0% |
Source of Calories