Brie Cheese Fondue

Elevate your next gathering with this luxurious Brie Cheese Fondue, a creamy and flavorful twist on the classic fondue experience. Featuring silky, melted Brie cheese infused with dry white wine, a hint of garlic, and a dash of nutmeg, this recipe delivers a sophisticated depth of flavor while being surprisingly easy to prepare. The cornstarch and heavy cream blend ensures a velvety texture, while the addition of fresh lemon juice brightens every bite. Perfect for dipping crusty French bread, crisp apple slices, and steamed vegetables, this 20-minute crowd-pleaser is the ultimate appetizer for entertaining or a cozy night in. Indulge in this decadent Brie fondue and bring a little gourmet flair to your table!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 300 grams Brie cheese
• 150 milliliters Dry white wine
• 1 clove Garlic
• 1 tablespoon Cornstarch
• 2 tablespoons Heavy cream
• 1 teaspoon Lemon juice
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 pinch Nutmeg
• 1 loaf French bread, cubed
• 2 pieces Apple slices
• 2 cups Steamed vegetables (e.g., broccoli, carrots)

Directions

Step 1

Remove the rind from the Brie cheese and cut it into small cubes for easier melting.

Step 2

Peel and halve the garlic clove, then rub the inside of a fondue pot or a medium saucepan with the garlic halves. Discard the garlic.

Step 3

In a small bowl, whisk the cornstarch with the heavy cream until smooth and set aside.

Step 4

Pour the white wine into the prepared pot or saucepan and heat over medium-low until it begins to simmer (do not boil).

Step 5

Gradually add the Brie cheese cubes to the pot, stirring constantly with a wooden spoon until the cheese melts and the mixture is smooth.

Step 6

Stir in the cornstarch and cream mixture, followed by the lemon juice, salt, black pepper, and a pinch of nutmeg. Continue stirring until the fondue thickens slightly.

Step 7

Reduce the heat to low and keep the fondue warm, stirring occasionally.

Step 8

Serve the Brie fondue immediately with cubed French bread, apple slices, and steamed vegetables as dippers. Enjoy!

Nutrition Facts

Serving size	(1414.8g)

Amount per serving	% Daily Value*
Calories	2517.1

Total Fat 107.7g	0%
Saturated Fat 61.3g	0%
Polyunsaturated Fat 2.5g
Cholesterol 330mg	0%
Sodium 4638.8mg	0%
Total Carbohydrate 253.2g	0%
Dietary Fiber 29.0g	0%
Total Sugars 36.9g
Protein 114.8g	0%

Vitamin D 60IU	0%
Calcium 896.5mg	0%
Iron 12.1mg	0%
Potassium 2457.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 18.8%

Carbs: 41.5%