Brie Cheese Appetizer France
Indulge in the elegance of French cuisine with this show-stopping Brie Cheese Appetizer! Featuring a creamy Brie cheese wheel wrapped in buttery puff pastry and baked to perfection, this dish offers a harmonious blend of textures and flavors. A drizzle of honey, crunchy chopped nuts, and tart dried cranberries inside the pastry shell elevate its richness, while a golden egg wash gives it a crisp, flaky crust. Ready in just 40 minutes, this baked Brie is the perfect centerpiece for any gathering, best served warm with crackers or slices of baguette. With its stunning presentation and irresistible taste, this appetizer is a true celebration of French-inspired gourmet snacking.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 piece (approximately 8 ounces) Brie cheese wheel
- 1 sheet (thawed if frozen) Puff pastry sheet
- 2 tablespoons Honey
- 2 tablespoons Chopped nuts (walnuts or pecans)
- 2 tablespoons Dried cranberries
- 1 large Egg
- 1 teaspoon Water
- 1 package (or as desired for serving) Crackers or baguette slices
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the thawed puff pastry sheet on a clean, lightly floured surface.
Step 3
Center the Brie wheel on the puff pastry.
Step 4
Drizzle honey over the top of the Brie, then evenly sprinkle the chopped nuts and dried cranberries.
Step 5
Carefully fold the puff pastry over the Brie, ensuring the cheese is fully enclosed. Press the edges to seal, and trim away any excess pastry.
Step 6
In a small bowl, beat the egg with the teaspoon of water to create an egg wash.
Step 7
Brush the egg wash evenly over the wrapped puff pastry to give it a golden, shiny crust.
Step 8
Place the wrapped Brie on a baking sheet lined with parchment paper.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown.
Step 10
Remove from the oven and allow it to cool for about 5 minutes before transferring to a serving platter.
Step 11
Serve warm with crackers or sliced baguette.
Nutrition Facts
| Serving size | (872.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3562.2 |
| Total Fat 211.1g | 0% |
| Saturated Fat 69.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 431.2mg | 0% |
| Sodium 4275.2mg | 0% |
| Total Carbohydrate 335.0g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 58.5g | |
| Protein 88.4g | 0% |
| Vitamin D 99.1IU | 0% |
| Calcium 542.6mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 972.0mg | 0% |
Source of Calories