Brie Burger

Elevate your burger game with this gourmet Brie Burger that combines classic juicy beef patties with creamy Brie cheese for a decadent twist. Perfectly seasoned ground beef is grilled to perfection, then crowned with rich, buttery Brie that melts irresistibly over the patty. Each bite is balanced with the sweetness of a luscious fig spread, the peppery bite of fresh arugula, and golden caramelized onions. Served on lightly toasted, buttery brioche buns, this burger is a masterpiece of contrasting flavors and textures. Whether you're hosting a backyard barbecue or craving an indulgent dinner, this Brie Burger recipe is sure to impress. Ready in just 40 minutes, it's a sophisticated yet easy-to-make dish that's sure to satisfy.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80% lean)
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 4 oz Brie cheese
• 4 pieces Brioche burger buns
• 2 tbsp Butter
• 4 tbsp Fig spread
• 1 cup Arugula
• 1 Yellow onion (sliced)
• 2 tbsp Olive oil
• 0.5 tsp Garlic powder

Directions

Step 1

Preheat a skillet over medium heat and add 2 tablespoons of olive oil.

Step 2

Add the sliced onions to the skillet and sauté for 15-20 minutes, stirring occasionally, until they are golden brown and caramelized. Set aside.

Step 3

In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently to avoid overworking the meat and form 4 equal-sized burger patties.

Step 4

Preheat a grill or grill pan over medium-high heat. Cook the burger patties for 3-4 minutes per side, or until the desired doneness is reached.

Step 5

In the last 2 minutes of cooking the burgers, place a slice of Brie cheese on top of each patty. Cover the grill or pan with a lid to melt the cheese.

Step 6

While the burgers are cooking, butter the brioche buns and toast them lightly on a separate skillet or grill for 1-2 minutes until golden brown.

Step 7

To assemble the burgers, spread 1 tablespoon of fig spread on the bottom half of each toasted bun.

Step 8

Place the cooked burger patty with melted Brie on top of the fig spread.

Step 9

Top each burger with caramelized onions and a handful of fresh arugula.

Step 10

Cover with the top half of the bun and serve immediately. Enjoy your gourmet Brie Burger!

Nutrition Facts

Serving size	(1088.7g)

Amount per serving	% Daily Value*
Calories	3073.8

Total Fat 207.0g	0%
Saturated Fat 89.0g	0%
Polyunsaturated Fat 4.3g
Cholesterol 612.3mg	0%
Sodium 3767.5mg	0%
Total Carbohydrate 171.5g	0%
Dietary Fiber 9.5g	0%
Total Sugars 55.4g
Protein 126.1g	0%

Vitamin D 55.3IU	0%
Calcium 539.6mg	0%
Iron 19.1mg	0%
Potassium 1956.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 16.5%

Carbs: 22.5%