Brie Avocado and Mustard Melts

Indulge in the irresistible combination of creamy brie, buttery avocado, and zesty Dijon mustard with these Brie Avocado and Mustard Melts. Perfect for a quick and satisfying meal, this recipe features crispy sourdough or baguette slices topped with melty Brie cheese and a luscious avocado spread, all brought to life with the bold tang of Dijon mustard. Ready in just 20 minutes, these melts are finished with a touch of arugula for a hint of peppery freshness, making them an ideal choice for a gourmet lunch or an easy weeknight dinner. Serve them warm for an explosion of flavors and textures that’s sure to impress!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices Baguette or sourdough bread
• 200 grams Brie cheese
• 1 Avocado
• 2 tablespoons Dijon mustard
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 handful Fresh arugula (optional)

Directions

Step 1

Preheat your oven to 200°C (400°F) or set your broiler to high.

Step 2

Slice the baguette or sourdough bread into four even pieces and arrange them on a baking sheet.

Step 3

Drizzle the olive oil lightly over the top of each bread slice to help them crisp up in the oven.

Step 4

Spread about 1/2 tablespoon of Dijon mustard on each slice of bread, making sure to cover the surface evenly.

Step 5

Slice the Brie cheese into thin pieces and layer them generously over the mustard-coated bread. Use approximately 50 grams of Brie per slice.

Step 6

Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth, then season with salt and black pepper. Set aside.

Step 7

Place the baking sheet with the bread and Brie under the broiler or in the oven. Toast for 5-7 minutes, or until the Brie is melted and bubbly and the edges of the bread are golden.

Step 8

Remove the bread from the oven and let it cool slightly for 1-2 minutes.

Step 9

Spread the mashed avocado onto each melted Brie slice, creating a creamy layer on top.

Step 10

If desired, add a small handful of fresh arugula on top of each slice for added texture and a peppery flavor.

Step 11

Serve warm and enjoy immediately!

Nutrition Facts

Serving size	(617.6g)

Amount per serving	% Daily Value*
Calories	1640.4

Total Fat 99.6g	0%
Saturated Fat 40.6g	0%
Polyunsaturated Fat 5.7g
Cholesterol 200mg	0%
Sodium 4244.4mg	0%
Total Carbohydrate 128.8g	0%
Dietary Fiber 14.5g	0%
Total Sugars 4.3g
Protein 63.2g	0%

Vitamin D 40IU	0%
Calcium 460.7mg	0%
Iron 7.4mg	0%
Potassium 1352.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 15.2%

Carbs: 31.0%