Brian's Tropical Ceviche

Dive into a burst of vibrant, tropical flavors with Brian's Tropical Ceviche, a refreshing twist on the classic seafood dish. This no-cook recipe combines tender white fish marinated to perfection in a tangy blend of lime, lemon, and orange juices, balanced with the sweetness of juicy mango and pineapple. Creamy avocado, crisp bell peppers, and a zesty kick of jalapeño accent the dish, while aromatic cilantro ties it all together. Ready in just 25 minutes, this ceviche is perfect as a light appetizer or a flavorful snack when paired with crunchy tortilla chips. Whether you're hosting a summer gathering or craving a vacation vibe at home, this tropical ceviche is a sure way to impress.

Nutriscore Rating: 76/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound fresh white fish (snapper, halibut, or sea bass)
• 0.75 cup lime juice
• 0.25 cup lemon juice
• 2 tablespoons orange juice
• 1 mango (diced)
• 0.5 cup pineapple (diced)
• 1 avocado (diced)
• 0.25 cup red onion (finely chopped)
• 0.5 red bell pepper (diced)
• 1 jalapeño (finely minced, seeds removed for less heat)
• 0.25 cup cilantro (chopped)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups tortilla chips (optional, for serving)

Directions

Step 1

Dice the fresh white fish into small, bite-sized pieces (about 1/2-inch cubes).

Step 2

In a glass or non-reactive bowl, combine the fish, lime juice, lemon juice, and orange juice. Stir to ensure all the fish is coated. Cover and refrigerate for 15 minutes, or until the fish turns opaque and appears 'cooked' by the citrus acidity.

Step 3

While the fish marinates, prepare the other ingredients. Dice the mango, pineapple, and avocado. Finely chop the red onion, red bell pepper, and jalapeño. Chop the cilantro.

Step 4

After 15 minutes, remove the fish from the refrigerator. Drain most of the citrus juices, leaving a small amount in the bowl to maintain moisture and flavor.

Step 5

Gently fold in the mango, pineapple, avocado, red onion, red bell pepper, jalapeño, and cilantro into the fish. Be careful not to break up the avocado too much.

Step 6

Season with salt and black pepper to taste. Stir gently to combine.

Step 7

Serve the ceviche chilled, accompanied by tortilla chips if desired. Optionally, garnish with a few sprigs of cilantro or lime wedges.

Nutrition Facts

Serving size	(1551.6g)

Amount per serving	% Daily Value*
Calories	2093.3

Total Fat 89.1g	0%
Saturated Fat 13.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 226.8mg	0%
Sodium 3587.8mg	0%
Total Carbohydrate 238.3g	0%
Dietary Fiber 27.6g	0%
Total Sugars 46.9g
Protein 115.3g	0%

Vitamin D 907.2IU	0%
Calcium 377.4mg	0%
Iron 7.3mg	0%
Potassium 3461.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 20.8%

Carbs: 43.0%