Brian's Milk Chocolate Chip Cookies Aka Dirt Cookies
Get ready to discover the ultimate treat with Brian's Milk Chocolate Chip Cookies, affectionately known as "Dirt Cookies." These irresistibly chewy cookies are loaded with rich milk chocolate chips and boast the perfect balance of sweetness and texture. With a quick prep time of just 15 minutes, this recipe combines pantry staples like unsalted butter, brown sugar, and vanilla extract to create a buttery, melt-in-your-mouth dough. The cookies bake for a short 10 minutes, emerging with golden edges and soft centers for that classic, bakery-style feel. Perfect for serving at parties, gifting to friends, or enjoying as a comforting snack, these cookies pair wonderfully with a tall glass of milk or your favorite hot drink. Whether you're a seasoned baker or a cookie enthusiast, these "Dirt Cookies" will have everyone asking for the recipe!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups milk chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Step 6
Fold in the milk chocolate chips with a spatula or wooden spoon until evenly distributed.
Step 7
Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look slightly underbaked.
Step 9
Remove cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer to a wire rack to cool completely.
Step 10
Enjoy your chewy, chocolate-packed Dirt Cookies with milk or your favorite warm beverage!
Nutrition Facts
| Serving size | (1308.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5453.9 |
| Total Fat 236.9g | 0% |
| Saturated Fat 139.5g | 0% |
| Cholesterol 684.0mg | 0% |
| Sodium 2948.6mg | 0% |
| Total Carbohydrate 786.1g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 522.7g | |
| Protein 75.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 845.0mg | 0% |
| Iron 23.0mg | 0% |
| Potassium 1914.6mg | 0% |
Source of Calories