Brian's Breakfast Nachos
Start your day with a bold and satisfying twist on a classic snack with Brian’s Breakfast Nachos! This irresistible recipe layers crispy tortilla chips with melted cheddar cheese, smoky crumbled bacon, and tender scrambled eggs for the ultimate breakfast indulgence. A sprinkling of black beans adds heartiness, while fresh toppings like creamy avocado, tangy sour cream, zesty salsa, and sliced green onions brighten every bite. Ready in just 25 minutes, these breakfast nachos are perfect for weekend brunches, breakfast-for-dinner nights, or sharing with friends. Customize with optional jalapeños for a spicy kick, and savor the perfect fusion of breakfast flavors and Tex-Mex flair!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 oz Tortilla chips
- 1.5 cups Shredded cheddar cheese
- 6 slices Cooked bacon, crumbled
- 4 Large eggs
- 1 tbsp Unsalted butter
- 0.5 cup Black beans, rinsed and drained
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 2 stalks Green onions, thinly sliced
- 1 Avocado, diced
- 0.25 tsp Salt
- 0.25 tsp Pepper
- 1 Jalapeños, sliced (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
Step 2
Spread the tortilla chips evenly across the baking sheet in a single layer.
Step 3
Sprinkle half the shredded cheddar cheese over the chips, ensuring an even layer.
Step 4
Add the crumbled bacon and black beans on top of the cheese.
Step 5
Sprinkle the remaining cheese over the toppings and set the tray aside.
Step 6
In a large skillet, melt the butter over medium heat. Crack the eggs into a bowl, season with salt and pepper, and whisk to combine.
Step 7
Pour the beaten eggs into the skillet and cook, stirring frequently, until soft scrambled and just set (about 3–4 minutes). Remove from heat.
Step 8
Evenly spoon the scrambled eggs over the nachos on the baking sheet.
Step 9
Place the tray in the preheated oven and bake for 5–7 minutes, or until the cheese is fully melted and bubbly.
Step 10
Remove the nachos from the oven and let cool slightly for 2 minutes.
Step 11
Top the nachos with dollops of sour cream, spoonfuls of salsa, diced avocado, and green onions. Add slices of jalapeños if desired.
Step 12
Serve immediately on the tray or transfer to a platter. Enjoy your Brian's Breakfast Nachos!
Nutrition Facts
| Serving size | (1235.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3163.5 |
| Total Fat 227.9g | 0% |
| Saturated Fat 84.3g | 0% |
| Polyunsaturated Fat 37.3g | |
| Cholesterol 1068.1mg | 0% |
| Sodium 5032.9mg | 0% |
| Total Carbohydrate 193.3g | 0% |
| Dietary Fiber 30.1g | 0% |
| Total Sugars 15.2g | |
| Protein 114.9g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 1922.1mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2360.9mg | 0% |
Source of Calories