Briami Ala Bergy Vegetable Casserole

Experience the vibrant flavors of the Mediterranean with Briami Ala Bergy Vegetable Casserole, a hearty and healthy dish that transforms simple, fresh ingredients into a feast for the senses. Packed with nutrient-rich zucchini, eggplant, potatoes, tomatoes, and bell peppers, this oven-baked casserole is infused with the aromatic essence of garlic, fresh parsley, dill, and dried oregano. The vegetables are gently roasted in a luscious olive oil blend until tender and caramelized, creating a comforting, melt-in-your-mouth texture. Perfect as a vegetarian main course or a flavorful side dish, this recipe is an easy-to-make, crowd-pleasing option for weeknight dinners or special occasions. Serve it warm with crusty bread to soak up the rich, herb-infused juices, and savor the wholesome goodness of this Greek-inspired vegetable medley.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 medium-sized Zucchini
• 2 medium-sized Eggplant
• 3 medium-sized Potatoes
• 4 large Tomatoes
• 2 large Red bell peppers
• 4 large Garlic cloves
• 1 large Yellow onion
• 0.25 cup (chopped) Fresh parsley
• 0.25 cup (chopped) Fresh dill
• 0.5 cup Extra virgin olive oil
• 2 teaspoons Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and prepare all vegetables: slice the zucchini, eggplant, potatoes, and tomatoes into thick rounds (about 1/4-inch slices). Cut the red bell peppers into strips. Finely chop the garlic and the onion.

Step 3

In a large mixing bowl, combine the sliced zucchini, eggplant, potatoes, tomatoes, and bell peppers. Add the chopped onion, garlic, parsley, dill, oregano, salt, black pepper, and olive oil. Toss everything together until all the vegetables are evenly coated with the seasoning and oil.

Step 4

Transfer the seasoned vegetables into a large baking dish, spreading them evenly. Pour the 1/4 cup of water over the vegetables to help them cook and stay tender.

Step 5

Cover the baking dish with aluminum foil and place it in the oven. Bake for 60 minutes.

Step 6

After 60 minutes, remove the foil from the baking dish. Stir the vegetables gently to ensure even cooking, then bake uncovered for an additional 30 minutes or until the vegetables are tender and slightly caramelized around the edges.

Step 7

Remove the casserole from the oven and let it rest for 5-10 minutes before serving. Garnish with a bit of extra parsley or dill, if desired.

Step 8

Serve warm as a main course with crusty bread or as a flavorful side dish.

Nutrition Facts

Serving size	(3270.1g)

Amount per serving	% Daily Value*
Calories	2252.6

Total Fat 119.0g	0%
Saturated Fat 17.4g	0%
Polyunsaturated Fat 1.5g
Cholesterol 0mg	0%
Sodium 7376.4mg	0%
Total Carbohydrate 285.6g	0%
Dietary Fiber 65.6g	0%
Total Sugars 104.4g
Protein 41.6g	0%

Vitamin D 0IU	0%
Calcium 471.7mg	0%
Iron 16.1mg	0%
Potassium 9019.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 7.0%

Carbs: 48.0%