Bria's Kahlua Cake

Indulge in the rich, velvety decadence of Bria's Kahlua Cake, a dessert that flawlessly marries chocolatey bliss with the warm, coffee-infused kick of Kahlua liqueur. This easy-to-make masterpiece features a perfectly moist crumb, thanks to a unique combination of boiling water and smooth Kahlua, which enhances its deep cocoa flavor. With just 20 minutes of prep time, this showstopping cake is ready to bake and serve up to 12 lucky guests. Garnished with a delicate dusting of powdered sugar, it's as elegant as it is irresistible. Perfect for celebrations or an indulgent treat, serve it with whipped cream and an extra drizzle of Kahlua for a sophisticated touch. Whether you're a chocolate lover or a coffee enthusiast, this dessert will have everyone asking for seconds!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 cups Granulated sugar
• 0.75 cup Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 1 teaspoon Salt
• 2 large Eggs
• 1 cup Whole milk
• 0.5 cup Vegetable oil
• 2 teaspoons Pure vanilla extract
• 1 cup Boiling water
• 0.5 cup Kahlua liqueur
• 3 tablespoons Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or two 9-inch round cake pans, and lightly dust them with flour.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Use an electric mixer on medium speed to beat the ingredients until smooth, about 2-3 minutes.

Step 4

Reduce the mixer speed to low and carefully stir in the boiling water. The batter will be thin, but this is normal.

Step 5

Fold in the Kahlua liqueur with a spatula until evenly incorporated into the batter.

Step 6

Pour the batter into your prepared pan(s), spreading it evenly.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake(s) from the oven and allow them to cool completely in the pan(s) on a wire rack.

Step 9

Once cooled, dust the top of the cake with powdered sugar before serving for an elegant presentation.

Step 10

Serve slices as is or with a dollop of whipped cream and a drizzle of additional Kahlua, if desired.

Nutrition Facts

Serving size	(1432.0g)

Amount per serving	% Daily Value*
Calories	3594.1

Total Fat 146.8g	0%
Saturated Fat 36.9g	0%
Polyunsaturated Fat 67.5g
Cholesterol 401.3mg	0%
Sodium 5156.7mg	0%
Total Carbohydrate 592.9g	0%
Dietary Fiber 64.3g	0%
Total Sugars 482.7g
Protein 56.3g	0%

Vitamin D 189.4IU	0%
Calcium 570.4mg	0%
Iron 30.3mg	0%
Potassium 3218.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 5.7%

Carbs: 60.5%