Bri's Cheddar Meatloaf
Hearty, cheesy, and irresistibly flavorful, Bri's Cheddar Meatloaf takes traditional comfort food to the next level! Packed with rich ground beef, gooey shredded cheddar cheese, and aromatic spices like garlic and Worcestershire sauce, this recipe strikes the perfect balance of savory indulgence. Moist breadcrumbs and milk keep the meatloaf tender, while a homemade glaze of ketchup, brown sugar, and mustard adds a tangy-sweet finish that caramelizes beautifully in the oven. With just 20 minutes of prep time, this family-friendly dish bakes to perfection in under an hour, making it an easy, crowd-pleasing option for weeknight dinners or Sunday suppers. Serve this cheesy masterpiece with creamy mashed potatoes or roasted vegetables for a comforting meal everyone will love.
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Ingredients
- 2 lbs Ground beef
- 1.5 cups Cheddar cheese, shredded
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 Eggs
- 1 medium Onion, finely diced
- 2 cloves Garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Yellow mustard
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine the ground beef, cheddar cheese, breadcrumbs, milk, eggs, diced onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently with your hands until just combined.
Step 3
Transfer the meat mixture into the prepared loaf pan and press it evenly to shape the meatloaf.
Step 4
In a small bowl, mix together the ketchup, brown sugar, and mustard to create the glaze.
Step 5
Spread the glaze evenly over the top of the meatloaf.
Step 6
Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Step 7
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Step 8
Serve warm, garnished with additional cheddar cheese on top if desired, alongside your favorite side dishes like mashed potatoes or steamed vegetables.
Nutrition Facts
| Serving size | (1595.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3132.0 |
| Total Fat 227.0g | 0% |
| Saturated Fat 104.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1205.2mg | 0% |
| Sodium 5207.4mg | 0% |
| Total Carbohydrate 78.1g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 52.9g | |
| Protein 213.1g | 0% |
| Vitamin D 171.7IU | 0% |
| Calcium 1582.0mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 3165.9mg | 0% |
Source of Calories