Brewmeister's Chicken Beer Can Chicken

Experience the ultimate fusion of flavor and fun with "Brewmeister's Chicken Beer Can Chicken," a show-stopping recipe perfect for backyard barbecues or cozy family dinners. This juicy whole chicken is seasoned with a bold spice rub featuring paprika, garlic powder, and a hint of cayenne for optional heat, then balanced on a half-full can of beer to roast to golden, succulent perfection. Cooking with beer infuses the meat with a subtle malty aroma while ensuring it stays irresistibly moist. Whether you’re grilling or roasting in the oven, this recipe delivers crispy skin, tender meat, and a unique cooking technique that’s as entertaining as it is delicious. Serve this crowd-pleaser with your favorite summer sides or roasted vegetables for a feast that’s impossible to resist!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 4

Ingredients

• 1 4-5 lb Whole chicken
• 2 tablespoons Olive oil
• 1 tablespoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Cayenne pepper (optional)
• 1 12 oz Beer (can, half-full)

Directions

Step 1

Preheat your grill to medium-high heat (about 375°F/190°C) or preheat your oven to the same temperature.

Step 2

Rinse the chicken under cold water and pat it dry with paper towels. Remove any giblets from the cavity if present.

Step 3

In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and cayenne pepper (if using).

Step 4

Rub the spice mixture all over the chicken, including inside the cavity and under the skin where possible.

Step 5

Open the can of beer and pour out (or drink!) about half of its contents, leaving the remaining half in the can.

Step 6

Carefully place the can of beer upright on a sturdy surface. Lower the chicken onto the can so that the cavity securely surrounds the can, forming a tripod with the chicken’s two legs.

Step 7

If using a grill, set up for indirect cooking by turning off one burner or pushing the coals to one side. Place the chicken standing upright on the cool side of the grill and close the lid. If baking, place the chicken upright on a baking sheet in the oven.

Step 8

Cook for about 75-90 minutes, or until the internal temperature of the thickest part of the breast reaches 165°F (74°C) and the thighs reach 175°F (79°C). Rotate the chicken halfway through cooking for even browning.

Step 9

Carefully remove the chicken from the grill or oven—use tongs and a sturdy spatula to avoid tipping the hot can.

Step 10

Let the chicken rest for 10 minutes before lifting it off the can (be cautious as the can and liquid will be very hot). Carve and serve immediately.

Nutrition Facts

Serving size	(1863.1g)

Amount per serving	% Daily Value*
Calories	557.1

Total Fat 43.9g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 136.1mg	0%
Sodium 2519.3mg	0%
Total Carbohydrate 9.8g	0%
Dietary Fiber 3.9g	0%
Total Sugars 0.8g
Protein 36.6g	0%

Vitamin D 0IU	0%
Calcium 63.6mg	0%
Iron 4.2mg	0%
Potassium 653.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 25.2%

Carbs: 6.8%