Brewed Brat Sandwiches with Caraway Kraut

Elevate your grilling game with these irresistible Brewed Brat Sandwiches with Caraway Kraut! This hearty recipe features juicy bratwursts bathed in a flavorful beer blend with tender onions, then perfectly grilled to a golden char. The star topping is the sweet-and-tangy caraway sauerkraut, a warm medley of sauerkraut, caraway seeds, and brown sugar that’s both aromatic and delicious. Served on golden-toasted brat buns with a schmear of Dijon mustard, each bite bursts with bold flavor and satisfying texture. Perfect for cookouts, game days, or casual family dinners, this dish brings pub-style comfort straight to your table. Pair with chips, potato salad, or crisp pickles for the ultimate meal!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 pieces bratwursts
• 24 ounces beer (lager or pilsner)
• 1 medium yellow onion, sliced thinly
• 2 tablespoons butter
• 3 cups sauerkraut
• 1 teaspoon caraway seeds
• 1 tablespoon brown sugar
• 2 tablespoons Dijon mustard
• 6 pieces brat buns or sub rolls
• 1 tablespoon olive oil or butter (for toasting buns)

Directions

Step 1

In a large, deep skillet or pot, melt 2 tablespoons of butter over medium heat. Add the sliced onion and cook for 3-4 minutes until softened.

Step 2

Place the bratwursts into the skillet with the onions and pour in the beer. Bring to a gentle simmer, cover, and let cook for 15-20 minutes, turning the brats halfway through for even cooking.

Step 3

While the brats are simmering, prepare the caraway sauerkraut. In a medium saucepan, combine the sauerkraut, caraway seeds, and brown sugar. Heat over medium-low heat, stirring occasionally, for 10 minutes until warm and fragrant. Set aside.

Step 4

Once the brats are cooked through, remove them from the beer mixture and transfer to a plate. Heat a grill pan or outdoor grill over medium-high heat and grill the brats for 3-5 minutes, turning frequently, until browned and crisp on the outside.

Step 5

While the brats are grilling, toast the buns. Brush the insides of the buns lightly with olive oil or butter, and toast on a skillet or directly on the grill until golden brown.

Step 6

To assemble the sandwiches, spread a layer of Dijon mustard on the bottom half of each toasted bun. Add a grilled bratwurst and top generously with the warm caraway kraut. Place the top bun on and serve immediately.

Step 7

Serve with an optional side of chips, potato salad, or a crisp pickle for a full meal.

Nutrition Facts

Serving size	(2259.8g)

Amount per serving	% Daily Value*
Calories	3790.7

Total Fat 210.2g	0%
Saturated Fat 76.3g	0%
Polyunsaturated Fat 2.6g
Cholesterol 502.6mg	0%
Sodium 9371.1mg	0%
Total Carbohydrate 302.3g	0%
Dietary Fiber 21.6g	0%
Total Sugars 47.4g
Protein 117.4g	0%

Vitamin D 21.3IU	0%
Calcium 641.8mg	0%
Iron 22.0mg	0%
Potassium 2496.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 13.2%

Carbs: 33.9%