Brent's Favorite Clam Linguine

Indulge in the coastal charm of "Brent's Favorite Clam Linguine," a luscious pasta dish that's as elegant as it is easy to prepare. This crowd-pleasing recipe combines tender linguine with a savory, wine-infused garlic sauce that perfectly complements the briny sweetness of fresh clams. Fragrant notes of crushed red pepper, freshly chopped parsley, and a splash of tangy lemon juice elevate the flavors, while a touch of unsalted butter lends a velvety finish. Ready in just 40 minutes, this dish is perfect for weeknight dinners or special occasions. Serve it with a crusty loaf of bread to soak up every last drop of the irresistible sauce. Whether you're a seafood lover or simply looking for a restaurant-quality pasta recipe, this clam linguine is bound to become your new favorite meal.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces Linguine
• 2 pounds Clams (fresh, cleaned)
• 1 cup Olive oil
• 6 cloves Garlic (minced)
• 0.5 teaspoons Crushed red pepper flakes
• 1 cup Dry white wine
• 2 tablespoons Unsalted butter
• 3 tablespoons Fresh parsley (chopped)
• 1 unit Lemon (juiced)
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the linguine and set aside.

Step 2

While the pasta cooks, heat the olive oil in a large, deep skillet or pot over medium heat.

Step 3

Add the minced garlic and crushed red pepper flakes to the skillet. Sauté for about 1-2 minutes, or until the garlic is fragrant but not browned.

Step 4

Pour in the white wine and bring it to a simmer. Cook for 2-3 minutes to reduce slightly.

Step 5

Add the cleaned clams to the skillet and cover with a lid. Steam the clams for about 6-8 minutes, or until they open. Discard any clams that do not open.

Step 6

Reduce the heat to low and stir in the butter, allowing it to melt into the sauce.

Step 7

Add the cooked linguine to the skillet, tossing to coat in the sauce. If the sauce seems too thick, add a bit of the reserved pasta water to loosen it.

Step 8

Stir in the chopped parsley and freshly squeezed lemon juice. Season with salt and black pepper to taste.

Step 9

Serve immediately, garnished with additional parsley and a drizzle of olive oil if desired.

Nutrition Facts

Serving size	(1821.9g)

Amount per serving	% Daily Value*
Calories	4340.5

Total Fat 272.8g	0%
Saturated Fat 53.6g	0%
Polyunsaturated Fat 21.2g
Cholesterol 670.3mg	0%
Sodium 3409.2mg	0%
Total Carbohydrate 169.1g	0%
Dietary Fiber 7.7g	0%
Total Sugars 5.9g
Protein 256.8g	0%

Vitamin D 0IU	0%
Calcium 936.5mg	0%
Iron 264.1mg	0%
Potassium 6252.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 24.7%

Carbs: 16.3%