Brennan's Classic Shrimp Remoulade

Experience the vibrant flavors of the South with Brennan's Classic Shrimp Remoulade, a true New Orleans favorite that's perfect for any occasion. This quick and easy recipe combines tender, perfectly cooked shrimp tossed in a zesty, creamy remoulade sauce made with Creole mustard, horseradish, and a touch of hot sauce for a delightful kick. Served over a crisp bed of shredded romaine lettuce and garnished with fresh lemon wedges, this dish is as refreshing as it is indulgent. Ready in just 25 minutes, it's an elegant appetizer or light main course that showcases the bold, savory essence of Louisiana cuisine.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 1 teaspoon Kosher salt
• 1 piece Lemon, halved
• 0.5 cup Mayonnaise
• 2 tablespoons Creole mustard
• 1 tablespoon Ketchup
• 1 tablespoon Prepared horseradish
• 1 teaspoon Paprika
• 1 clove Garlic, minced
• 0.5 teaspoon Hot sauce
• 1 tablespoon White wine vinegar
• 2 pieces Green onions, finely chopped
• 1 tablespoon Fresh parsley, minced
• 2 cups Romaine lettuce, shredded (for serving)
• 4 pieces Lemon wedges (for garnish)

Directions

Step 1

Fill a large pot with water and add the kosher salt and the halved lemon. Bring the water to a boil.

Step 2

Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and are fully cooked.

Step 3

Using a slotted spoon, transfer the shrimp to a bowl of ice water to cool them quickly. Once cooled, drain and pat dry with paper towels.

Step 4

In a medium mixing bowl, make the remoulade sauce by combining the mayonnaise, Creole mustard, ketchup, prepared horseradish, paprika, minced garlic, hot sauce, and white wine vinegar. Mix until smooth.

Step 5

Stir in the chopped green onions and parsley into the remoulade sauce. Taste and adjust seasoning if needed.

Step 6

Toss the cooled shrimp in the remoulade sauce until evenly coated.

Step 7

To serve, arrange a bed of shredded romaine lettuce on individual plates or a serving platter. Top with the coated shrimp.

Step 8

Garnish with lemon wedges and additional parsley, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(923.9g)

Amount per serving	% Daily Value*
Calories	1495.0

Total Fat 98.0g	0%
Saturated Fat 9.7g	0%
Polyunsaturated Fat 4.7g
Cholesterol 982.9mg	0%
Sodium 1875.0mg	0%
Total Carbohydrate 49.7g	0%
Dietary Fiber 8.4g	0%
Total Sugars 10.2g
Protein 113.6g	0%

Vitamin D 1.3IU	0%
Calcium 415.7mg	0%
Iron 4.3mg	0%
Potassium 1732.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 29.6%

Carbs: 12.9%