Brennan's Bread Pudding with Whiskey Sauce

Transport your taste buds to the heart of New Orleans with Brennan's Bread Pudding with Whiskey Sauce, an indulgent classic that’s both comforting and sophisticated. This traditional bread pudding recipe elevates day-old French bread with a rich custard made from whole milk, heavy cream, eggs, and a hint of warm cinnamon. Golden raisins add pops of sweetness, while a drizzle of melted butter ensures a golden, sumptuous crust. The crowning glory is the luscious whiskey sauce, a luxurious blend of butter, sugar, cream, and smooth whiskey, delivering a decadent kick with every bite. Perfectly baked to golden perfection and served warm, this dessert is a show-stopping finale for any gathering. Whether you're entertaining or craving a taste of Southern soul, this irresistible recipe is sure to be a crowd favorite.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 8 cups day-old French bread, cut into 1-inch cubes
• 4 cups whole milk
• 1 cup heavy cream
• 6 large eggs
• 1.5 cups granulated sugar
• 0.5 teaspoons salt
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 4 tablespoons unsalted butter, melted
• 0.75 cup raisins
• 0.25 cup whiskey
• 0.25 cup unsalted butter (for sauce)
• 1 cup granulated sugar (for sauce)
• 0.25 cup whiskey (for sauce)
• 0.25 cup heavy cream (for sauce)
• 1 teaspoon vanilla extract (for sauce)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.

Step 2

In a large mixing bowl, combine the whole milk, heavy cream, eggs, 1 1/2 cups of granulated sugar, salt, vanilla extract, and ground cinnamon. Whisk until smooth and well combined.

Step 3

Place the cubed French bread into the prepared baking dish. Sprinkle the raisins evenly across the bread cubes.

Step 4

Pour the milk mixture over the bread and raisins. Gently press down the bread cubes with a spoon or spatula to ensure they absorb the liquid.

Step 5

Drizzle the melted butter evenly over the top of the bread mixture. Let it sit for 15 minutes to allow the bread to soak up the custard.

Step 6

Bake the bread pudding in the preheated oven for 50-60 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Step 7

While the bread pudding bakes, prepare the whiskey sauce. In a small saucepan, melt 1/4 cup of butter over medium heat.

Step 8

Whisk in 1 cup of granulated sugar and 1/4 cup of whiskey, stirring until the sugar is dissolved and the mixture is smooth.

Step 9

Stir in 1/4 cup of heavy cream and 1 teaspoon of vanilla extract. Cook the sauce over low heat for 2-3 minutes, stirring occasionally, until it thickens slightly.

Step 10

Remove the bread pudding from the oven and allow it to cool for 10 minutes before serving.

Step 11

Serve the bread pudding warm, drizzled generously with the whiskey sauce. Enjoy!

Nutrition Facts

Serving size	(3646.0g)

Amount per serving	% Daily Value*
Calories	8655.8

Total Fat 298.4g	0%
Saturated Fat 157.1g	0%
Polyunsaturated Fat 1.1g
Cholesterol 1811.0mg	0%
Sodium 6933.1mg	0%
Total Carbohydrate 1251.7g	0%
Dietary Fiber 46.8g	0%
Total Sugars 668.5g
Protein 194.2g	0%

Vitamin D 707.6IU	0%
Calcium 2336.8mg	0%
Iron 40.6mg	0%
Potassium 4054.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 9.2%

Carbs: 59.1%