Indulge in the timeless elegance of Brennan's Bananas Foster, a New Orleans classic that combines caramelized bananas, rich dark rum, and a touch of fiery drama. This quick and easy dessert comes together in just 20 minutes, featuring ripe yet firm bananas glazed in a sauce of melted butter, brown sugar, and cinnamon. The optional addition of banana liqueur elevates its depth of flavor, while a flambé with dark rum creates a dazzling table-side presentation. Served over creamy vanilla ice cream, this warm and cool contrast is pure decadence, making it a must-try for dinner parties or any occasion that calls for a show-stopping treat. Perfect for lovers of classic desserts, this recipe delivers bold flavors with a tropical twist.
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Peel the bananas and slice them diagonally into 1/2-inch thick pieces. Set aside.
In a large skillet, melt the butter over medium heat.
Add the brown sugar and cinnamon to the skillet, stirring constantly until the sugar dissolves and the mixture becomes a smooth sauce, about 1-2 minutes.
Add the banana slices to the skillet and cook for 1-2 minutes on each side, spooning the sauce over the bananas as they cook. Be careful not to overcook, as the bananas should remain firm.
If using banana liqueur, add it to the skillet and stir gently.
Carefully pour the dark rum into the skillet. Using a long lighter or kitchen match, ignite the rum to flambé the dish. Be cautious and step back as the flames ignite. Allow the flames to subside naturally as the alcohol burns off, about 30 seconds.
Remove the skillet from heat.
Scoop vanilla ice cream into serving dishes. Spoon the bananas and sauce over the ice cream, ensuring each serving gets plenty of the caramel sauce.
Serve immediately and enjoy the spectacular mix of warm bananas and cool ice cream.
Serving size | (1090.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2365.2 |
Total Fat 75.0g | 0% |
Saturated Fat 45.6g | 0% |
Cholesterol 238.2mg | 0% |
Sodium 264.4mg | 0% |
Total Carbohydrate 385.9g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 322.0g | |
Protein 14.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 490.0mg | 0% |
Iron 1.8mg | 0% |
Potassium 2481.0mg | 0% |
Source of Calories