Brenda's Sweet Hush Puppies

Golden, crispy, and lightly sweet, Brenda's Sweet Hush Puppies are a delightful twist on the classic Southern favorite. This easy-to-make recipe combines yellow cornmeal, all-purpose flour, and a touch of granulated sugar for a perfectly balanced batter, while a dash of cinnamon and a dollop of unsweetened applesauce add unique depth and a hint of cozy warmth. Fried to a golden perfection in hot oil, these pillowy bites are irresistibly tender on the inside and wonderfully crisp on the outside. Perfect as a side dish, appetizer, or snack, these hush puppies pair beautifully with honey butter or your favorite dipping sauce. With a quick prep time of just 10 minutes and results that serve up to six, this recipe is ideal for casual gatherings or indulgent evenings in. Whether you're looking for a sweet spin on a Southern classic or a new crowd-pleaser, Brenda’s Sweet Hush Puppies are certain to impress.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 0.5 teaspoons ground cinnamon
• 1 whole large egg
• 1 cup buttermilk
• 0.25 cup unsweetened applesauce
• 4 cups vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.

Step 2

In a medium bowl, beat the egg. Add the buttermilk and unsweetened applesauce, and stir until fully blended.

Step 3

Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing; the batter should be thick but spoonable.

Step 4

In a deep, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature for accuracy.

Step 5

Using a small cookie scoop or tablespoon, carefully drop rounded spoonfuls of batter into the hot oil. Fry in batches, being careful not to overcrowd the pot.

Step 6

Cook the hush puppies for 2-3 minutes per side, or until golden brown and cooked through, turning them as needed to ensure even cooking.

Step 7

Use a slotted spoon to remove the hush puppies from the oil and transfer them to a plate lined with paper towels to drain any excess oil.

Step 8

Allow the hush puppies to cool slightly before serving. Serve warm as a side dish or snack, optionally paired with honey butter or dipping sauce.

Nutrition Facts

Serving size	(1626.8g)

Amount per serving	% Daily Value*
Calories	9508.8

Total Fat 965.9g	0%
Saturated Fat 142.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 212.8mg	0%
Sodium 2867.9mg	0%
Total Carbohydrate 274.8g	0%
Dietary Fiber 15.6g	0%
Total Sugars 56.7g
Protein 37.5g	0%

Vitamin D 167.9IU	0%
Calcium 343.4mg	0%
Iron 10.8mg	0%
Potassium 791.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.4%

Protein: 1.5%

Carbs: 11.1%