Breezy's Crescent Pockets

Get ready to elevate your snack game with Breezy's Crescent Pockets—an irresistible combination of crispy, golden crescent roll dough enveloping a creamy, savory filling. Perfectly seasoned shredded chicken, sharp cheddar cheese, and creamy cheese meld together with the freshness of green onions and a hint of garlic and paprika for a flavor-packed bite. With just 15 minutes of prep time and a quick bake in the oven, these pockets are a lifesaver for busy weeknights, game-day gatherings, or casual entertaining. They’re easy to make, fun to eat, and endlessly versatile—serve them warm with your favorite dipping sauces like ranch, barbecue, or honey mustard for a snack, appetizer, or even a light meal everyone will love. Searching for an all-in-one recipe that combines flaky, cheesy, and savory goodness? Breezy's Crescent Pockets are your perfect answer!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 1 package (8 oz) refrigerated crescent roll dough
• 1 cup cooked chicken breast, shredded
• 1 cup shredded cheddar cheese
• 4 oz cream cheese, softened
• 2 stalks green onions, finely chopped
• 0.5 teaspoon garlic powder
• 0.25 teaspoon paprika
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 egg, beaten (for egg wash)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Unroll the crescent roll dough and separate it into individual triangles along the perforations.

Step 3

In a large mixing bowl, combine the shredded chicken, cheddar cheese, softened cream cheese, chopped green onions, garlic powder, paprika, salt, and black pepper. Mix thoroughly until evenly combined.

Step 4

Spoon about 1 to 2 tablespoons of the chicken and cheese mixture onto the wider end of each crescent roll triangle.

Step 5

Carefully fold the dough over the filling, starting from the wide end and rolling toward the point. Press the edges to seal, ensuring the filling is fully enclosed.

Step 6

Place the filled crescent pockets onto the prepared baking sheet, leaving space between each pocket.

Step 7

Brush the tops of the crescent pockets with the beaten egg to promote a golden, shiny finish during baking.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the crescent pockets are golden brown and flaky.

Step 9

Remove the crescent pockets from the oven and allow them to cool slightly on the baking sheet before serving.

Step 10

Serve warm as is, or pair with your favorite dipping sauce such as ranch, barbecue, or honey mustard!

Nutrition Facts

Serving size	(772.7g)

Amount per serving	% Daily Value*
Calories	2136.2

Total Fat 129.9g	0%
Saturated Fat 68.3g	0%
Polyunsaturated Fat g
Cholesterol 635.4mg	0%
Sodium 3713.1mg	0%
Total Carbohydrate 103.7g	0%
Dietary Fiber 1.3g	0%
Total Sugars 29.3g
Protein 133.1g	0%

Vitamin D 43.8IU	0%
Calcium 1007.1mg	0%
Iron 9.4mg	0%
Potassium 909.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 25.2%

Carbs: 19.6%