Bree's Beefy Burgers
Sink your teeth into **Bree’s Beefy Burgers**, the ultimate homemade burger recipe that delivers juicy, flavorful patties and gourmet toppings. Made with perfectly seasoned ground beef—highlighting the ideal 80/20 lean-to-fat ratio—these burgers pack a punch of savory goodness thanks to a hint of Worcestershire sauce and a blend of garlic and onion powder. Each patty is cooked to perfection, topped with melty cheddar cheese, and layered on buttery brioche buns for a rich, indulgent bite. Crisp lettuce, fresh tomato slices, tangy pickles, and a duo of mayo and mustard add the perfect balance of textures and flavors. Whether you’re grilling outdoors or using a skillet, this quick recipe, ready in just 25 minutes, is ideal for casual gatherings or family dinners. Upgrade your burger night with **Bree's Beefy Burgers**—a surefire crowd-pleaser!
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Ingredients
- 1 lb Ground beef (80/20 lean-to-fat ratio)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 tsp Worcestershire sauce
- 4 slices Cheddar cheese slices
- 4 Brioche burger buns
- 4 Lettuce leaves
- 4 Tomato slices
- 12 slices Pickle slices
- 4 tbsp Mayonnaise
- 2 tbsp Mustard
- 1 tbsp Vegetable oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined, being careful not to overwork the meat.
Step 2
Divide the mixture into four equal portions and shape them into patties about ¾ inch thick. Make a slight indentation in the center of each patty with your thumb to prevent doming during cooking.
Step 3
Heat a large skillet or grill over medium-high heat. Lightly coat the surface with vegetable oil to prevent sticking.
Step 4
Cook the patties for about 3-4 minutes per side for medium-rare or longer depending on your preferred doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Step 5
While the patties are cooking, lightly toast the brioche buns on the grill or in a toaster for extra flavor and texture.
Step 6
Assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom half of each bun, followed by a lettuce leaf, a cooked beef patty, a slice of tomato, and 3 pickle slices. Spread ½ tablespoon of mustard on the top half of the bun and place it on top to complete the burger.
Step 7
Serve immediately and enjoy your homemade Bree's Beefy Burgers!
Nutrition Facts
| Serving size | (1158.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3103.4 |
| Total Fat 219.0g | 0% |
| Saturated Fat 82.1g | 0% |
| Polyunsaturated Fat 8.7g | |
| Cholesterol 592.7mg | 0% |
| Sodium 6455.3mg | 0% |
| Total Carbohydrate 151.2g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 25.0g | |
| Protein 132.0g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 1172.8mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 1589.6mg | 0% |
Source of Calories