Breanne's Chicken Cacciatore

Savor the rich, rustic flavors of Breanne's Chicken Cacciatore, a comforting Italian-inspired dish that brings the perfect balance of hearty, wholesome ingredients to your table. Tender, bone-in chicken thighs are seared to golden perfection before simmering in a luscious tomato-based sauce infused with aromatic garlic, onions, and earthy herbs like oregano and thyme. Sweet bell peppers, savory mushrooms, and a splash of dry red wine elevate the dish, creating layers of complex flavor in every bite. This one-pot recipe is perfect for cozy family dinners and pairs beautifully with cooked pasta or crusty bread to soak up the savory sauce. With just 20 minutes of prep time, Breanne's Chicken Cacciatore transforms simple ingredients into an unforgettable meal that's both easy and elegant.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 6 pieces bone-in, skinless chicken thighs
• 3 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 medium bell peppers (red and green), sliced
• 4 cloves garlic cloves, minced
• 8 ounces white button mushrooms, sliced
• 28 ounces canned crushed tomatoes
• 1 cup chicken broth
• 1 cup dry red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 leaves bay leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)
• 0 as desired cooked pasta or crusty bread (optional, for serving)

Directions

Step 1

Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat.

Step 2

Season the chicken thighs with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 3

Sear the chicken thighs in the hot oil for 3-4 minutes per side, until golden brown. Remove chicken and set aside on a plate.

Step 4

Add the remaining tablespoon of olive oil to the skillet. Sauté the diced onion and sliced bell peppers for 5 minutes, until softened.

Step 5

Stir in the minced garlic and cook for 1 additional minute until fragrant.

Step 6

Add the sliced mushrooms and cook for 3 minutes, stirring occasionally.

Step 7

Pour in the red wine, scraping the bottom of the skillet with a wooden spoon to deglaze. Let the wine simmer for 2 minutes.

Step 8

Add the crushed tomatoes, chicken broth, oregano, thyme, and bay leaves. Stir to combine.

Step 9

Return the seared chicken thighs to the skillet, nestling them into the sauce. Cover the skillet and simmer on low heat for 30 minutes.

Step 10

Uncover the skillet and taste the sauce, adjusting salt and pepper as needed.

Step 11

Remove the bay leaves before serving.

Step 12

Garnish with chopped fresh parsley and serve hot over cooked pasta or with crusty bread if desired.

Nutrition Facts

Serving size	(2952.1g)

Amount per serving	% Daily Value*
Calories	3088.8

Total Fat 145.7g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 981mg	0%
Sodium 4683.6mg	0%
Total Carbohydrate 135.7g	0%
Dietary Fiber 27.4g	0%
Total Sugars 55.3g
Protein 267.3g	0%

Vitamin D 22.7IU	0%
Calcium 452.8mg	0%
Iron 21.3mg	0%
Potassium 6846.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 36.6%

Carbs: 18.6%