Breakfast Wrap Chimichanga Made Your Way

Start your morning with a crispy and customizable twist on a classic breakfast: the "Breakfast Wrap Chimichanga Made Your Way." This indulgent recipe combines fluffy scrambled eggs, your choice of savory breakfast meat, golden hash browns, and melty shredded cheese—all wrapped in a warm flour tortilla and fried to golden perfection. Add your favorite sautéed veggies, like bell peppers or spinach, for a burst of freshness, and finish it off with optional toppings like salsa, sour cream, or creamy avocado for a truly personalized touch. Quick to prepare and packed with flavor, these breakfast chimichangas are an irresistible way to fuel your day. Perfect for breakfast, brunch, or even breakfast-for-dinner, this dish delivers crispiness, heartiness, and endless customization in every bite!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Large flour tortillas
• 6 large Eggs
• 2 tablespoons Milk
• 2 tablespoons Butter
• 1 cup (chopped) Cooked breakfast meat of choice (bacon, sausage, or ham)
• 1 cup Shredded cheese (cheddar, pepper jack, or your choice)
• 1 cup Cooked hash browns or diced potatoes
• 1 cup (diced) Vegetables of choice (bell peppers, onions, spinach)
• 1 cup Vegetable oil
• 0.5 cup Salsa (optional)
• 0.5 cup Sour cream (optional)
• 1 medium (sliced or mashed) Avocado or guacamole (optional)

Directions

Step 1

In a medium mixing bowl, whisk the eggs together with the milk. Season with salt and pepper to taste.

Step 2

Heat a large skillet over medium heat, add 1 tablespoon of butter, and cook the eggs, stirring frequently, until scrambled and just set. Remove from the skillet and set aside.

Step 3

In the same skillet, melt the remaining 1 tablespoon of butter and sauté the diced vegetables until tender, about 5 minutes. Remove from heat.

Step 4

Lay a flour tortilla flat on a clean surface. Add 1/4 cup of scrambled eggs, 1/4 cup of cooked breakfast meat, 1/4 cup of shredded cheese, 1/4 cup of hash browns, and a spoonful of sautéed vegetables in the center.

Step 5

Fold in the sides of the tortilla and roll it up tightly to form a burrito-shaped wrap. Repeat with the remaining tortillas and fillings.

Step 6

Heat the vegetable oil in a large, deep skillet or pot over medium-high heat, making sure the oil is about 1½ inches deep and reaches 350°F (175°C).

Step 7

Carefully lower one chimichanga at a time into the hot oil using tongs. Fry for about 2-3 minutes per side, or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.

Step 8

Repeat the frying process for the remaining chimichangas.

Step 9

Serve the chimichangas hot with salsa, sour cream, and avocado or guacamole on the side for dipping or topping.

Nutrition Facts

Serving size	(1996.4g)

Amount per serving	% Daily Value*
Calories	5354.6

Total Fat 444.3g	0%
Saturated Fat 121.9g	0%
Polyunsaturated Fat 135.1g
Cholesterol 1553.7mg	0%
Sodium 7891.3mg	0%
Total Carbohydrate 188.4g	0%
Dietary Fiber 25.1g	0%
Total Sugars 27.0g
Protein 155.2g	0%

Vitamin D 287.5IU	0%
Calcium 1516.6mg	0%
Iron 16.6mg	0%
Potassium 3695.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%

Protein: 11.6%

Carbs: 14.0%