Discover the perfect blend of creamy and nutritious with this Breakfast Tofu Smoothie—an ideal way to fuel your morning. Packed with protein-rich silken tofu, naturally sweet frozen banana, and antioxidant-filled mixed berries, this smoothie is both satisfying and delicious. The addition of unsweetened almond milk ensures a smooth and dairy-free base, while a touch of vanilla extract and optional maple syrup elevate the flavor profile. Ready in just 5 minutes, this quick and easy recipe is perfect for busy mornings. Garnish with chia seeds for an extra boost of omega-3s and fiber, and indulge in a wholesome vegan breakfast that keeps you energized throughout the day. Perfect for smoothie lovers looking for a high-protein, plant-based option that doesn’t compromise on taste!
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Add silken tofu, frozen banana, frozen mixed berries, almond milk, maple syrup (if using), and vanilla extract to a blender.
Blend on high until smooth and creamy, pausing to scrape down the sides of the blender if needed.
Adjust the thickness of the smoothie by adding more almond milk for a thinner consistency or more frozen fruits for a thicker smoothie.
Taste and adjust sweetness by adding a little more maple syrup if desired.
Pour the smoothie into two glasses.
Optionally, sprinkle chia seeds on top for extra nutrition and garnish.
Serve immediately and enjoy your protein-rich breakfast tofu smoothie!
Serving size | (745.3g) |
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Amount per serving | % Daily Value* |
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Calories | 391.2 |
Total Fat 10.2g | 0% |
Saturated Fat 1.6g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 171.6mg | 0% |
Total Carbohydrate 62.0g | 0% |
Dietary Fiber 10.2g | 0% |
Total Sugars 34.4g | |
Protein 15.6g | 0% |
Vitamin D 92.8IU | 0% |
Calcium 1208.1mg | 0% |
Iron 4.2mg | 0% |
Potassium 934.6mg | 0% |
Source of Calories