Breakfast Tex Mex Haystacks

Start your day with a burst of bold flavors by diving into these vibrant Breakfast Tex Mex Haystacks! This easy-to-make recipe layers crispy baked hash brown patties with fluffy scrambled eggs, cumin-spiced black beans, and all your favorite Tex Mex toppings, including creamy avocado, juicy cherry tomatoes, tangy salsa, and fresh cilantro. Finished with a dollop of sour cream and a sprinkle of shredded cheddar, each haystack is a delightful combination of textures and savory southwest-inspired goodness. Ready in just 40 minutes, this hearty and customizable breakfast is perfect for busy mornings or weekend brunches. Whether you're feeding a crowd or treating yourself, these Tex Mex Haystacks are sure to satisfy and impress!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 6 pieces frozen hash brown patties
• 6 large eggs
• 1 cup black beans
• 1 cup shredded cheddar cheese
• 1 large avocado
• 1 cup cherry tomatoes
• 0.25 cup fresh cilantro
• 0.5 cup sour cream
• 0.5 cup salsa
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon ground cumin

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Place the frozen hash brown patties on the baking sheet and bake for 20-25 minutes, flipping halfway through, until golden and crispy.

Step 3

While the hash browns bake, heat the olive oil in a nonstick skillet over medium heat.

Step 4

In a small bowl, whisk together the eggs with a pinch of salt and pepper. Pour the eggs into the skillet and stir gently to scramble them until just set. Remove from heat and set aside.

Step 5

In a small saucepan, heat the black beans over low heat. Stir in the cumin, a pinch of salt, and a splash of water to warm through. Remove from heat once heated.

Step 6

Dice the avocado and halve the cherry tomatoes. Chop the fresh cilantro.

Step 7

Once the hash browns are crispy and golden, remove them from the oven and place them on serving plates.

Step 8

To assemble each haystack, layer on scrambled eggs, black beans, shredded cheese, avocado, and cherry tomatoes over each hash brown patty.

Step 9

Top with a dollop of sour cream, a drizzle of salsa, and a sprinkle of cilantro.

Step 10

Serve immediately and enjoy your Tex Mex-inspired breakfast haystacks!

Nutrition Facts

Serving size	(1596.2g)

Amount per serving	% Daily Value*
Calories	2503.6

Total Fat 169.3g	0%
Saturated Fat 61.3g	0%
Polyunsaturated Fat 5.1g
Cholesterol 1294.6mg	0%
Sodium 5344.9mg	0%
Total Carbohydrate 163.1g	0%
Dietary Fiber 33.8g	0%
Total Sugars 20.3g
Protein 93.1g	0%

Vitamin D 246IU	0%
Calcium 1362.0mg	0%
Iron 12.5mg	0%
Potassium 3304.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 14.6%

Carbs: 25.6%