Breakfast Slop Copycat Country Biscuit Breakfast

Indulge in the ultimate Southern comfort with this savory Breakfast Slop Copycat Country Biscuit Breakfast, a hearty, flavor-packed dish perfect for leisurely mornings. This recipe layers fluffy buttermilk biscuits with creamy sausage gravy, buttery scrambled eggs, and a gooey topping of melted cheddar cheese for a breakfast that’s as satisfying as it is indulgent. Made with pantry staples like breakfast sausage, whole milk, and freshly cracked eggs, this dish brings together classic diner vibes with a homemade touch. A sprinkle of scallions adds a pop of color and freshness, making it as visually appealing as it is delicious. Ready in just 40 minutes, this easy-to-follow recipe is perfect for feeding a hungry crowd or treating yourself to a comforting weekend brunch. Whether you use store-bought biscuits or bake your own from scratch, this dish is a guaranteed crowd-pleaser!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 6 pieces Buttermilk biscuits (store-bought or homemade)
• 1 pound Breakfast sausage
• 2 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 6 large Eggs
• 1 tablespoon Butter (for eggs)
• 1 cup Cheddar cheese (shredded)
• 2 tablespoons Scallions (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and bake the buttermilk biscuits according to the package instructions, or use homemade biscuits if preferred.

Step 2

In a large skillet over medium heat, brown the breakfast sausage, breaking it up with a wooden spoon as it cooks. Cook until browned and fully cooked, about 6-8 minutes. Remove the sausage from the skillet, leaving about 2 tablespoons of grease in the pan.

Step 3

Sprinkle the flour into the skillet with the sausage grease. Whisk constantly for about 1 minute until the mixture forms a smooth paste.

Step 4

Gradually pour in the whole milk, whisking continuously to prevent lumps. Add the salt and black pepper. Cook for 4-5 minutes, stirring occasionally, until the gravy thickens. Stir the cooked sausage back into the gravy and reduce heat to low to keep warm.

Step 5

In a medium bowl, whisk the eggs until well beaten. Heat a nonstick skillet over medium heat and melt 1 tablespoon of butter. Pour the eggs into the skillet and cook, stirring gently with a spatula, until fluffy and just set. Remove from heat.

Step 6

To assemble each serving, split a warm biscuit in half and place it on a plate. Top with a generous serving of scrambled eggs, sausage gravy, and a sprinkle of shredded cheddar cheese. Repeat with the remaining ingredients.

Step 7

Optionally, garnish with sliced scallions for a pop of color and extra flavor. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1763.1g)

Amount per serving	% Daily Value*
Calories	4109.5

Total Fat 287.3g	0%
Saturated Fat 118.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1664.5mg	0%
Sodium 10374.2mg	0%
Total Carbohydrate 200.5g	0%
Dietary Fiber 7.3g	0%
Total Sugars 36.9g
Protein 155.5g	0%

Vitamin D 493.8IU	0%
Calcium 1848.6mg	0%
Iron 18.8mg	0%
Potassium 2554.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 15.5%

Carbs: 20.0%