Breakfast Pizza Ii
Start your morning with a slice of hearty, flavor-packed delight with Breakfast Pizza II. This irresistible recipe combines the best of breakfast and pizza into one delicious dish, featuring a crispy, golden crust topped with fluffy scrambled eggs, gooey mozzarella and cheddar cheeses, savory crumbled bacon and sausage, and a colorful mix of sautéed bell peppers and onions. Perfect for busy mornings or indulgent brunch gatherings, this easy-to-make pizza comes together in just 35 minutes. Customize it with your favorite toppings, and garnish with fresh parsley for a burst of freshness. Whether you’re feeding a hungry family or hosting a weekend brunch, Breakfast Pizza II is guaranteed to be the star of the table. Keywords: breakfast pizza, bacon and egg pizza, brunch recipes, easy breakfast ideas, savory pizza.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 package pre-made pizza dough
- 4 pieces large eggs
- 2 tablespoons milk
- 1.5 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 0.5 cup breakfast sausage, cooked and crumbled
- 1 piece small bell pepper, diced
- 0.5 piece small onion, diced
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Directions
Step 1
Preheat your oven to 450°F (230°C) and lightly grease a pizza pan or large baking sheet.
Step 2
Roll out the pre-made pizza dough into a 12-inch circle or to fit your pan, then transfer it onto the prepared pan.
Step 3
In a small bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 4
Heat olive oil in a sauté pan over medium heat. Add the diced bell pepper and onion, cooking for 3–4 minutes until softened. Remove from heat and set aside.
Step 5
Spread the whisked eggs evenly over the pizza dough, leaving a 1-inch border around the edge.
Step 6
Sprinkle half of the mozzarella cheese over the eggs, followed by the cooked bacon, sausage, sautéed vegetables, and then the remaining cheeses (both mozzarella and cheddar).
Step 7
Bake the pizza in the preheated oven for 12–15 minutes, or until the crust is golden brown and the cheese is bubbling.
Step 8
Remove the pizza from the oven and let it cool for 2–3 minutes. Sprinkle chopped parsley on top, if desired.
Step 9
Slice into portions and serve warm. Enjoy your Breakfast Pizza II!
Nutrition Facts
| Serving size | (1286.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3168.2 |
| Total Fat 171.8g | 0% |
| Saturated Fat 73.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1107.5mg | 0% |
| Sodium 6856.5mg | 0% |
| Total Carbohydrate 254.5g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 11.9g | |
| Protein 159.6g | 0% |
| Vitamin D 173.0IU | 0% |
| Calcium 2305.1mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 1436.9mg | 0% |
Source of Calories