Start your morning right with these vibrant and nutritious Breakfast Parfaits, a perfect no-cook recipe that’s ready in just 10 minutes! Layered with creamy Greek yogurt, crunchy granola, and a colorful medley of fresh strawberries and blueberries, every bite is a harmonious blend of textures and flavors. A drizzle of golden honey adds just the right touch of natural sweetness, while optional mint leaves lend a refreshing finish. These easy-to-make parfaits are served in individual glasses, making them a stunning and wholesome breakfast option that’s as visually appealing as it is delicious. Whether you’re fueling up for a busy day or serving guests a quick yet elegant treat, these Breakfast Parfaits are a must-try for a healthy, satisfying start to the day.
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Wash and dry the strawberries and blueberries. Hull and slice the strawberries into thin pieces.
Gather 4 serving glasses or jars to assemble the parfaits.
Spoon 2 tablespoons of Greek yogurt into the bottom of each glass, spreading it into an even layer.
Add a layer of granola (about 1 tablespoon) on top of the yogurt.
Place a layer of strawberries and blueberries (about 2 tablespoons each) over the granola.
Drizzle a small amount of honey (about 1/2 tablespoon) over the fruit.
Repeat the layering process (yogurt, granola, fruit, honey) until you fill the glass or use up all the ingredients, finishing with a layer of fruit on top.
If desired, garnish each parfait with a fresh mint leaf for added color and flavor.
Serve immediately and enjoy!
Serving size | (939.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1174.0 |
Total Fat 32.8g | 0% |
Saturated Fat 6.2g | 0% |
Cholesterol 15.8mg | 0% |
Sodium 194.9mg | 0% |
Total Carbohydrate 152.1g | 0% |
Dietary Fiber 17.6g | 0% |
Total Sugars 93.6g | |
Protein 50.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 478.7mg | 0% |
Iron 6.5mg | 0% |
Potassium 1495.8mg | 0% |
Source of Calories