Breakfast Lunch and Dinner Pie

Get ready to savor the ultimate all-day dish with the Breakfast Lunch and Dinner Pie—a hearty, flavorful creation that seamlessly transitions from morning to evening. This versatile recipe features layers of savory ground sausage, sautéed onions, red bell peppers, and wilted baby spinach nestled in a golden pie crust. A rich, creamy egg mixture infused with cheddar cheese and spices ties it all together for a perfectly balanced bite. Whether you’re hosting brunch or looking for a satisfying weeknight dinner idea, this easy, customizable pie delivers comfort and convenience in every slice. With just 15 minutes of prep and a bake that fills your kitchen with irresistible aromas, it’s the perfect make-ahead option for busy schedules. Add this show-stopper to your recipe collection today!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 package Store-bought pie crust (or homemade)
• 0.5 pound Ground breakfast sausage
• 1 tablespoon Olive oil
• 1 medium Yellow onion, diced
• 1 medium Red bell pepper, diced
• 2 cups Baby spinach
• 5 large Eggs
• 0.25 cup Milk
• 1 cup Shredded cheddar cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Paprika

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pie crust in a 9-inch pie pan, pressing it into the edges. Trim excess and crimp the edges if desired. Set aside.

Step 3

In a medium skillet over medium heat, cook the ground breakfast sausage until browned and crumbled. Remove the sausage from the pan and set aside, leaving a bit of grease in the skillet.

Step 4

Add the olive oil to the same skillet. Sauté the diced onion and red bell pepper until softened, about 5 minutes.

Step 5

Add the baby spinach to the skillet and cook until wilted, about 2 minutes. Remove the skillet from heat and set the vegetable mixture aside.

Step 6

In a medium mixing bowl, whisk together the eggs, milk, salt, pepper, and paprika until fully combined.

Step 7

Layer the browned sausage evenly across the bottom of the prepared pie crust.

Step 8

Spread the sautéed vegetable mixture on top of the sausage.

Step 9

Sprinkle the shredded cheddar cheese evenly over the vegetables.

Step 10

Pour the egg mixture slowly over the layers in the pie crust, ensuring it fills the gaps.

Step 11

Place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.

Step 12

Allow the pie to cool for 5-10 minutes before slicing and serving. Enjoy for breakfast, lunch, or dinner!

Nutrition Facts

Serving size	(1157.9g)

Amount per serving	% Daily Value*
Calories	2859.6

Total Fat 212.6g	0%
Saturated Fat 75.3g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1215.7mg	0%
Sodium 5242.4mg	0%
Total Carbohydrate 134.2g	0%
Dietary Fiber 9.1g	0%
Total Sugars 15.8g
Protein 104.7g	0%

Vitamin D 231.8IU	0%
Calcium 1220.6mg	0%
Iron 13.5mg	0%
Potassium 1568.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 14.6%

Carbs: 18.7%