Nutrition Facts for Breakfast in a glass

Breakfast in a Glass

Start your day right with "Breakfast in a Glass," the ultimate grab-and-go smoothie packed with flavor and nutrition. This creamy, fruit-filled breakfast blend combines the natural sweetness of bananas and mixed berries with the protein boost of Greek yogurt and the heart-healthy benefits of rolled oats and chia seeds. Sweetened with a touch of honey and enhanced with a hint of vanilla, this wholesome smoothie comes together in just 5 minutes—perfect for busy mornings. Whether you prefer dairy or a plant-based alternative, the recipe is endlessly customizable to fit your lifestyle. Serve it in a tall glass and sip your way to a vibrant, energy-filled day!

Nutriscore Rating: 73/100
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Image of Breakfast in a Glass
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1 whole banana
  • 1 cup frozen mixed berries
  • 0.5 cup Greek yogurt
  • 0.25 cup rolled oats
  • 1 cup milk (or non-dairy alternative)
  • 1 tablespoon honey
  • 1 teaspoon chia seeds
  • 0.5 teaspoon vanilla extract

Directions

Step 1

Peel the banana and break it into large chunks.

Step 2

Add the banana, frozen mixed berries, Greek yogurt, rolled oats, milk, honey, chia seeds, and vanilla extract into a blender.

Step 3

Blend the ingredients on high speed for 1-2 minutes, or until the mixture is smooth and creamy.

Step 4

Taste the smoothie and adjust sweetness by adding more honey if desired. Blend again briefly if adjustments are made.

Step 5

Pour the smoothie evenly into two glasses and serve immediately.

Nutrition Facts

Serving size (673.9g)
Amount per serving % Daily Value*
Calories 583.7
Total Fat 10.4g 0%
Saturated Fat 4.0g 0%
Polyunsaturated Fat 2.5g
Cholesterol 23.9mg 0%
Sodium 140.7mg 0%
Total Carbohydrate 95.8g 0%
Dietary Fiber 12.7g 0%
Total Sugars 61.4g
Protein 23.0g 0%
Vitamin D 124.0IU 0%
Calcium 494.3mg 0%
Iron 2.3mg 0%
Potassium 1132.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.5%
Protein: 16.2%
Carbs: 67.4%