Breakfast Hash Brown Quiche
Elevate your mornings with this irresistibly savory Breakfast Hash Brown Quiche—a true crowd-pleaser perfect for brunch or a hearty family breakfast. This recipe combines the crispy golden goodness of a hash brown crust with a rich, creamy filling of fluffy eggs, melty cheddar cheese, crumbled breakfast sausage, and fresh green onions. Effortlessly impressive, this quiche is easy to prepare, with just 20 minutes of prep time before it bakes to perfection. The unique hash brown crust adds a satisfying crunch, while the filling is loaded with flavor-packed ingredients for a balanced, satisfying start to your day. Serve it warm with a side of fresh fruit or a crisp green salad to delight your taste buds and your guests. Perfect for sharing, this versatile dish is great for any occasion and will surely become a breakfast favorite!
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Ingredients
- 3 cups Frozen hash browns
- 3 tablespoons Unsalted butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 6 pieces Large eggs
- 1 cup Whole milk
- 1 cup Cheddar cheese, shredded
- 0.75 cup Cooked breakfast sausage, crumbled
- 0.25 cup Green onions, chopped
Directions
Step 1
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish or quiche pan.
Step 2
In a mixing bowl, combine the thawed hash browns, melted butter, salt, and pepper. Mix well.
Step 3
Press the hash brown mixture evenly into the bottom and up the sides of the prepared pie dish to form a crust.
Step 4
Bake the hash brown crust in the preheated oven for 20 to 25 minutes, or until golden brown and slightly crisp. Remove from the oven and allow it to cool slightly while you prepare the filling.
Step 5
Reduce the oven temperature to 350°F (175°C).
Step 6
In a large bowl, whisk together the eggs and milk until smooth and fully combined.
Step 7
Stir in the shredded cheddar cheese, crumbled sausage, and chopped green onions.
Step 8
Pour the egg mixture into the pre-baked hash brown crust, spreading it out evenly.
Step 9
Place the quiche in the oven and bake for 30 to 35 minutes, or until the egg filling is set and a toothpick inserted into the center comes out clean.
Step 10
Remove the quiche from the oven and let it cool for 5 to 10 minutes before slicing and serving. Enjoy your delicious Breakfast Hash Brown Quiche!
Nutrition Facts
| Serving size | (1399.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3149.3 |
| Total Fat 239.1g | 0% |
| Saturated Fat 96.2g | 0% |
| Polyunsaturated Fat 12.3g | |
| Cholesterol 1564.9mg | 0% |
| Sodium 6099.9mg | 0% |
| Total Carbohydrate 142.9g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 14.0g | |
| Protein 123.9g | 0% |
| Vitamin D 390.6IU | 0% |
| Calcium 1968.5mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 3369.5mg | 0% |
Source of Calories