Breakfast Cookies W Fruit

Start your day on a wholesome note with these soft and chewy Breakfast Cookies with Fruit, packed with nutrient-dense ingredients and natural sweetness. These easy-to-make cookies combine hearty rolled oats, whole wheat flour, chia seeds, and creamy peanut butter for a satisfying base, while ripe bananas and a touch of honey or maple syrup add a natural, refined sugar-free sweetness. Each batch is loaded with mix-ins like crunchy chopped nuts, vibrant dried fruit, fresh berries or apple pieces, and optional dark chocolate chips for added indulgence. With a quick 15-minute prep time and adaptable ingredients, these breakfast cookies are perfect for busy mornings, grab-and-go snacks, or even a healthy dessert. They’re deliciously wholesome, ideal for meal-prepping, and freezer-friendly for convenience. Enjoy a guilt-free treat that’s as nutritious as it is flavorful!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Rolled oats
• 1 cup Whole wheat flour
• 2 tablespoons Chia seeds
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Salt
• 1.5 cups Mashed ripe banana
• 0.5 cups Natural peanut butter (or almond butter)
• 0.25 cups Honey or maple syrup
• 1 teaspoon Vanilla extract
• 0.5 cups Chopped nuts (such as almonds or walnuts)
• 0.5 cups Chopped dried fruit (such as cranberries, apricots, or raisins)
• 1 cup Fresh fruit (such as blueberries or chopped apple)
• 0.25 cups Dark chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the rolled oats, whole wheat flour, chia seeds, baking powder, ground cinnamon, and salt. Mix well to evenly distribute the dry ingredients.

Step 3

In a separate medium-sized bowl, mash the ripe bananas until smooth. Stir in the peanut butter, honey (or maple syrup), and vanilla extract until fully combined.

Step 4

Pour the wet mixture into the dry ingredients and mix until a thick dough forms.

Step 5

Fold in the chopped nuts, dried fruit, fresh fruit, and optional chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6

Using a cookie scoop or spoon, scoop about 2 tablespoons of dough per cookie onto the prepared baking sheet, leaving some space between each cookie.

Step 7

Gently flatten the cookies with the back of a spoon or your palm to create a cookie shape, as they won't spread much during baking.

Step 8

Bake in the preheated oven for 18–20 minutes, or until the edges are lightly golden and the cookies are set.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the breakfast cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for longer storage.

Nutrition Facts

Serving size	(1285.6g)

Amount per serving	% Daily Value*
Calories	3375.4

Total Fat 131.3g	0%
Saturated Fat 26.1g	0%
Polyunsaturated Fat 4.8g
Cholesterol 0mg	0%
Sodium 1660.3mg	0%
Total Carbohydrate 500.8g	0%
Dietary Fiber 76.8g	0%
Total Sugars 199.8g
Protein 95.6g	0%

Vitamin D 0IU	0%
Calcium 524.8mg	0%
Iron 26.4mg	0%
Potassium 4710.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 10.7%

Carbs: 56.2%