Breakfast Casserole with a Biscuit Crust
Start your morning right with this hearty and flavorful Breakfast Casserole with a Biscuit Crust, a one-dish wonder that’s perfect for feeding a crowd or meal-prepping for the week. This easy recipe features a golden, flaky biscuit crust layered with savory breakfast sausage, fluffy baked eggs, and a generous topping of melted cheddar cheese and fresh green onions. The quick prep time (just 15 minutes!) is perfect for busy mornings, while the bake time fills your kitchen with irresistible aromas. Ideal for brunch gatherings or cozy family breakfasts, this dish combines classic comfort flavors with a convenient casserole approach, making it a go-to recipe for both weekday mornings and special occasions. Pair it with fresh fruit or a side of crispy hash browns for a complete and satisfying meal!
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Ingredients
- 16 ounces Refrigerated biscuit dough
- 1 pound Breakfast sausage
- 8 large Eggs
- 0.5 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Shredded cheddar cheese
- 0.5 cup Green onions, sliced
- 1 tablespoon Butter or nonstick spray (for greasing)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or nonstick spray and set aside.
Step 2
Open the biscuit dough and evenly flatten the biscuits. Press them into the bottom of the prepared baking dish to form a crust, making sure they overlap slightly to cover the entire surface.
Step 3
In a large skillet over medium heat, cook the breakfast sausage, breaking it up into small crumbles with a wooden spoon, until fully cooked and browned. Drain excess grease and set the sausage aside.
Step 4
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 5
Sprinkle the cooked sausage evenly over the biscuit crust in the baking dish. Follow with 1.5 cups of the shredded cheddar cheese, distributing it evenly.
Step 6
Pour the egg mixture over the sausage and cheese, ensuring it's evenly spread.
Step 7
Sprinkle the remaining 0.5 cup of shredded cheddar cheese and the green onions over the top.
Step 8
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set in the center and the top is golden brown.
Step 9
Remove the casserole from the oven and let it rest for 5 minutes before slicing and serving.
Step 10
Enjoy your delicious Breakfast Casserole with a Biscuit Crust!
Nutrition Facts
| Serving size | (1748.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4755.7 |
| Total Fat 328.3g | 0% |
| Saturated Fat 149.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 2051.1mg | 0% |
| Sodium 10950.4mg | 0% |
| Total Carbohydrate 234.8g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 31.8g | |
| Protein 187.3g | 0% |
| Vitamin D 390.8IU | 0% |
| Calcium 2220.6mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 2049.8mg | 0% |
Source of Calories