Breakfast Casserole Supreme

Start your morning off right with the hearty and flavorful Breakfast Casserole Supreme! This all-in-one dish is brimming with layers of savory breakfast sausage, crispy hash browns, vibrant bell peppers, and creamy cheddar cheese, all bound together by a perfectly seasoned egg mixture. Perfect for feeding a crowd, this breakfast casserole takes just 15 minutes to prep and bakes to golden perfection in under an hour. It’s a versatile recipe ideal for weekend brunches, holiday mornings, or meal-prepping for busy weekdays. Easy to customize with your favorite add-ins, this satisfying breakfast dish will fill your kitchen with irresistible aromas and have everyone coming back for seconds. Serve it warm, paired with fresh fruit or a piping hot cup of coffee, for a truly supreme start to your day! Keywords: breakfast casserole, easy breakfast recipe, brunch casserole, make-ahead breakfast, egg casserole, hearty breakfast recipe.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 8 pieces large eggs
• 1 pound breakfast sausage
• 1 cup milk
• 2 cups shredded cheddar cheese
• 3 cups frozen hash browns
• 1 cup bell peppers (any color), diced
• 1 medium yellow onion, diced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 can non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Spray a 9x13-inch baking dish with non-stick cooking spray and set it aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell peppers, cooking for about 5 minutes until softened.

Step 4

Add the breakfast sausage to the skillet, breaking it up with a spoon as it cooks. Cook until the sausage is browned and cooked through, about 7-8 minutes, then remove from heat and set aside.

Step 5

In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.

Step 6

Spread the frozen hash browns evenly across the bottom of the prepared baking dish.

Step 7

Layer the cooked sausage and vegetable mixture on top of the hash browns.

Step 8

Sprinkle 1 1/2 cups of the shredded cheddar cheese evenly over the sausage and vegetables.

Step 9

Pour the egg mixture over the ingredients in the baking dish, ensuring it is evenly distributed.

Step 10

Top with the remaining 1/2 cup of shredded cheddar cheese.

Step 11

Bake the casserole in the preheated oven for 40-50 minutes, or until the eggs are set and the top is golden brown.

Step 12

Remove the casserole from the oven and let it cool for 5-10 minutes before slicing.

Step 13

Serve warm and enjoy your Breakfast Casserole Supreme!

Nutrition Facts

Serving size	(2296.3g)

Amount per serving	% Daily Value*
Calories	6109.5

Total Fat 500.7g	0%
Saturated Fat 132.3g	0%
Polyunsaturated Fat 13.5g
Cholesterol 2112.2mg	0%
Sodium 10571.4mg	0%
Total Carbohydrate 172.8g	0%
Dietary Fiber 18.1g	0%
Total Sugars 24.7g
Protein 192.5g	0%

Vitamin D 446.6IU	0%
Calcium 2895.9mg	0%
Iron 14.8mg	0%
Potassium 4125.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.5%

Protein: 12.9%

Carbs: 11.6%