Breakfast Casserole in the Crock Pot
Wake up to a warm and comforting **Breakfast Casserole in the Crock Pot**, the ultimate make-ahead recipe for busy mornings or leisurely brunches. This hearty casserole layers fluffy eggs, savory breakfast sausage, crispy hash browns, melty cheddar cheese, and colorful veggies like bell peppers and onions—all slow-cooked to perfection. With just 20 minutes of prep time, your slow cooker does the rest, delivering a perfectly cooked dish that’s ready when you are. Whether you’re serving a crowd or meal-prepping for the week, this crock pot breakfast casserole is a deliciously easy way to kickstart your day. Perfect for holidays, potlucks, or an effortless family breakfast!
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Ingredients
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 20 ounces frozen hash browns
- 2 cups shredded cheddar cheese
- 1 pound cooked breakfast sausage
- 1 cup bell peppers, diced
- 1 medium onion, diced
- 1 as needed butter or nonstick cooking spray
Directions
Step 1
Grease the inside of the crock pot with butter or nonstick cooking spray to prevent sticking.
Step 2
In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
Step 3
Layer half of the frozen hash browns evenly on the bottom of the crock pot.
Step 4
Sprinkle half of the cooked sausage, diced bell peppers, diced onion, and shredded cheese over the hash browns.
Step 5
Repeat the layering process with the remaining hash browns, sausage, bell peppers, onion, and cheese.
Step 6
Pour the egg mixture evenly over the layers in the crock pot, ensuring it seeps through to the bottom.
Step 7
Cover with the lid and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the eggs are set and the center is cooked through.
Step 8
Once done, turn off the crock pot and let the casserole rest for 5–10 minutes before serving.
Step 9
Slice, serve, and enjoy a warm and satisfying breakfast!
Nutrition Facts
| Serving size | (2371.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4896.2 |
| Total Fat 354.0g | 0% |
| Saturated Fat 140.1g | 0% |
| Polyunsaturated Fat 14.3g | |
| Cholesterol 2925.9mg | 0% |
| Sodium 10895.4mg | 0% |
| Total Carbohydrate 190.0g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 26.6g | |
| Protein 237.6g | 0% |
| Vitamin D 631.0IU | 0% |
| Calcium 3241.9mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 5116.1mg | 0% |
Source of Calories