Breakfast Calzone's

Start your morning with a hearty twist on an Italian classic—Breakfast Calzones! These golden pockets of deliciousness are stuffed with creamy scrambled eggs, crispy crumbled bacon, melty cheddar cheese, and fresh veggies like spinach and tomatoes, all wrapped in warm, flaky pizza dough. Perfectly portable and oven-baked to golden perfection, they make an ideal breakfast on-the-go or a comforting weekend brunch centerpiece. With just 20 minutes of prep time, these savory calzones are easy to whip up and can be customized with your favorite breakfast fillings. Whether you're meal-prepping or serving them fresh out of the oven, these Breakfast Calzones deliver a satisfying mix of flavor, texture, and wholesome ingredients in every bite.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 6 pieces Large eggs
• 0.25 cup Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Butter
• 0.5 cup Cooked bacon, crumbled
• 1 cup Shredded cheddar cheese
• 0.5 cup Chopped spinach
• 0.5 cup Diced tomato
• 1 tablespoon Olive oil
• 0.25 cup Flour (for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

On a floured surface, divide the pizza dough into 4 equal portions and roll each into a 6-inch circle. Set aside.

Step 3

In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Step 4

Heat a nonstick skillet over medium heat and melt the butter. Pour in the egg mixture and cook, stirring gently, until the eggs are softly scrambled. Remove from heat.

Step 5

In the center of each dough circle, evenly distribute the scrambled eggs, crumbled bacon, shredded cheddar cheese, chopped spinach, and diced tomatoes.

Step 6

Fold each dough circle in half over the filling and crimp the edges tightly with a fork to seal. Ensure the calzones are tightly sealed to prevent any leaks during baking.

Step 7

Brush the tops of the calzones with olive oil and poke a small hole in the top of each to allow steam to escape.

Step 8

Place the calzones on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.

Step 9

Remove from the oven and let cool for 5 minutes before serving.

Step 10

Enjoy your warm, cheesy Breakfast Calzones as a satisfying start to the day!

Nutrition Facts

Serving size	(1318.9g)

Amount per serving	% Daily Value*
Calories	2964.9

Total Fat 157.9g	0%
Saturated Fat 61.2g	0%
Polyunsaturated Fat 1.7g
Cholesterol 1427.5mg	0%
Sodium 7286.0mg	0%
Total Carbohydrate 232.6g	0%
Dietary Fiber 21.2g	0%
Total Sugars 7.0g
Protein 163.7g	0%

Vitamin D 269.1IU	0%
Calcium 1289.9mg	0%
Iron 23.9mg	0%
Potassium 2646.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 21.8%

Carbs: 30.9%