Breakfast Burrito with Green Beans
Start your morning off right with this vibrant and wholesome Breakfast Burrito with Green Beans—a delightful twist on a morning classic! Packed with tender-crisp sautéed green beans, creamy scrambled eggs, gooey melted cheddar cheese, and fresh toppings like diced tomatoes and velvety avocado, this recipe creates a perfect balance of flavors and textures. Wrapped in warm flour tortillas and finished with a dollop of tangy sour cream and optional hot sauce, these burritos are as satisfying as they are easy to make. Ready in just 25 minutes, this protein-packed, veggie-filled breakfast is ideal for busy mornings or meal prep, thanks to its portable, make-ahead convenience. Whether you're savoring them at home or grabbing one on the go, these breakfast burritos are guaranteed to energize your day.
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Ingredients
- 4 pieces Flour tortillas
- 1 cup Green beans
- 6 large Eggs
- 2 tablespoons Milk
- 1 cup Cheddar cheese, shredded
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 medium Tomato, diced
- 1 medium Avocado, sliced
- 0.5 cup Sour cream
- 0 to taste Hot sauce (optional)
Directions
Step 1
Trim and chop the green beans into small bite-sized pieces.
Step 2
Heat the olive oil in a medium skillet over medium heat. Add the chopped green beans and sauté for 5-7 minutes, stirring occasionally, until tender-crisp. Remove from the skillet and set aside.
Step 3
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 4
Lower the heat to medium-low and pour the egg mixture into the same skillet. Cook the eggs gently, stirring frequently, for 3-5 minutes until scrambled and just set. Remove the skillet from heat.
Step 5
Warm the flour tortillas in a clean, dry skillet over low heat, or wrap them in foil and heat them in a 300°F (150°C) oven for 5 minutes.
Step 6
To assemble each burrito, place a warm tortilla on a flat surface. Add a portion of scrambled eggs, sautéed green beans, a sprinkle of shredded cheddar cheese, and a few diced tomatoes. Add slices of avocado and a dollop of sour cream on top. If desired, drizzle with hot sauce.
Step 7
Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito.
Step 8
Repeat the assembling process for the remaining tortillas.
Step 9
Serve the breakfast burritos immediately, or wrap them in foil for an on-the-go option. Enjoy!
Nutrition Facts
| Serving size | (992.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1552.0 |
| Total Fat 124.7g | 0% |
| Saturated Fat 54.5g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 1296.2mg | 0% |
| Sodium 2730.1mg | 0% |
| Total Carbohydrate 43.4g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 18.6g | |
| Protein 77.3g | 0% |
| Vitamin D 283.0IU | 0% |
| Calcium 1245.5mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1898.9mg | 0% |
Source of Calories