Breakfast Burrito Like Mc Donald's
Recreate the fast-food magic at home with this irresistible Breakfast Burrito inspired by McDonald's! Packed with fluffy scrambled eggs, savory crumbled breakfast sausage, and a hint of zing from diced green chilies, all wrapped up in a warm, soft flour tortilla, this quick and easy recipe is comfort food at its finest. Melted cheddar cheese adds a creamy richness, and a side of salsa takes the flavor up a notch, making it the ultimate grab-and-go breakfast. Ready in just 25 minutes, these satisfying burritos are perfect for busy mornings or weekend brunch. Whether you're a McDonald's fan or simply love hearty breakfast burritos, this homemade version is sure to become a favorite.
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Ingredients
- 4 large Eggs
- 2 tablespoons Milk
- 0.5 teaspoon Salt
- 6 ounces Ground breakfast sausage
- 2 tablespoons Green chilies, diced (canned)
- 1 cup Shredded cheddar cheese
- 4 pieces Flour tortillas (8-inch)
- 1 tablespoon Butter or oil
- 0 Salsa (optional for serving)
Directions
Step 1
In a medium mixing bowl, whisk together the eggs, milk, and salt until fully combined. Set aside.
Step 2
In a large non-stick skillet set over medium heat, cook the ground breakfast sausage, breaking it into small crumbles, until browned and cooked through (about 5-6 minutes). Drain any excess grease and transfer the sausage to a plate lined with paper towels.
Step 3
In the same skillet, reduce the heat to medium-low and melt the butter or add the oil. Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are softly scrambled and just set. Remove from heat.
Step 4
Stir the diced green chilies and cooked sausage into the scrambled eggs until evenly distributed.
Step 5
Warm the flour tortillas in a clean skillet or microwave until pliable, about 15 seconds per tortilla.
Step 6
Spoon a quarter of the egg mixture into the center of each tortilla, top with a generous sprinkle of shredded cheddar cheese, and wrap the burrito by folding in the sides and rolling it up tightly.
Step 7
If desired, return the wrapped burritos to a dry skillet seam-side down and cook over medium heat for about 1-2 minutes per side to lightly toast and seal the burritos.
Step 8
Serve warm with salsa on the side, if desired.
Nutrition Facts
| Serving size | (815.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2037.6 |
| Total Fat 137.4g | 0% |
| Saturated Fat 60.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1018.1mg | 0% |
| Sodium 5354.6mg | 0% |
| Total Carbohydrate 112.4g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 9.8g | |
| Protein 88.6g | 0% |
| Vitamin D 177.0IU | 0% |
| Calcium 1273.1mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1154.9mg | 0% |
Source of Calories