Breakfast Bread Pudding

Transform your mornings with this luscious Breakfast Bread Pudding, a cozy yet indulgent twist on a classic comfort food. Made with day-old bread like challah, brioche, or French bread, this dish soaks up a rich custard blended with eggs, whole milk, heavy cream, cinnamon, and vanilla for a creamy, decadent texture. The optional addition of raisins adds a sweet bite, while a generous drizzle of melted butter ensures golden, crispy edges. Perfectly baked to golden perfection in under an hour, this versatile recipe is finished with a dusting of powdered sugar and a drizzle of maple syrup, making it ideal for special occasions or a decadent weekend brunch. Easy to prepare in advance, this crowd-pleasing bread pudding recipe promises to impress with its irresistible flavor and simplicity.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 8 cups day-old bread (such as challah, brioche, or French bread)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 0.75 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon kosher salt
• 2 tablespoons unsalted butter (melted)
• 0.5 cup raisins (optional)
• 2 tablespoons powdered sugar (for garnish)
• 0.25 cup maple syrup (for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

Cut the day-old bread into roughly 1-inch cubes and place them evenly in the prepared baking dish. If using raisins, sprinkle them over the bread.

Step 3

In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.

Step 4

Pour the egg mixture evenly over the bread cubes, ensuring that all pieces are thoroughly soaked. Gently press down with a spatula to help the bread absorb the liquid.

Step 5

Drizzle the melted butter over the top of the bread pudding for extra richness.

Step 6

Let the mixture sit for 10 minutes to allow the bread to absorb the custard.

Step 7

Bake the bread pudding in the preheated oven for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

Step 8

Remove from the oven and let cool for a few minutes before serving.

Step 9

Dust the top with powdered sugar and serve warm with maple syrup drizzled over each portion.

Nutrition Facts

Serving size	(2558.7g)

Amount per serving	% Daily Value*
Calories	6494.8

Total Fat 203.1g	0%
Saturated Fat 109.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1424.6mg	0%
Sodium 7270.7mg	0%
Total Carbohydrate 1006.7g	0%
Dietary Fiber 36.6g	0%
Total Sugars 340.4g
Protein 170.9g	0%

Vitamin D 374.7IU	0%
Calcium 1478.2mg	0%
Iron 44.5mg	0%
Potassium 3088.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 10.5%

Carbs: 61.6%